Dinner Menu - 3 Courses for $45

Smaller Plates

Choose One:

Hearts of Palmetto

Tomatoes, Avocado, Olives, Pickled Onions, Little Gem Lettuce, Citrus

Heirloom Beets & Citrus Salad

Whipped Farmer’s Cheese, Petite Greens, Pistachio, Banyuls Vinaigrette

William Deas' Crab Soup

Colossal Lump Crab, Amontillado Sherry

Crispy Preserved Duck Confit

Carolina Gold Rice Grits, Madeira – Red Eye Pan Gravy, Brussels Leaves

Larger Plates

Choose One:

Lowcountry Pirlou

Butter Poached Lobster, Crab, Shrimp, Carolina Gold Rice, Sweet Peas, Black Garlic Aioli

Smoked & Braised Beef Short Rib

Duck Fat Hasselback Potatoes, Wilted Greens, Horseradish

Heritage Chicken "Al Mattone"

Skin on Chicken Cutlet, Buttered Egg Noodles ”Coq au Vin” Style

Bacon Wrapped Berkshire Pork

Pork Tenderloin, Roasted Root Hash, Beet Greens, Applejack Conserva

After Dinner

Choose One:

Warm Lemon Cake

Meyer Lemon Curd, Blueberry

Layered Chocolate Trifle

Coconut, Pudding, Mousse, Ladyfingers, Peanuts, Drizzle, Caramel, Crisps

Vanilla Creamsicle Semifreddo

Mango, Preserved Lemon, Candied Rind

Additional Information

Menu subject to change based on availability of local ingredients


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