dinner

Dinner Menu - $49 per Person

$26 Wine Pairings

APPETIZERS

She Crab Soup

Lump Crab, Amontillado Sherry, crab roe
Poggio le Volpi “Donnaluce”, Lazio, Italy, 2020

Fried Brandade

Saltwater fish, yukon gold potatoes, spicy mustard aioli
Muri Gries Pinot Grigio, Alto Adige, Italy, 2022

Persimmon Salad

Frisse, arugula, pickled fennel, Cashew vinaigrette, whipped cream cheese
Chateau Ducasse, Bordeaux Blanc, France, 2021

ENTRÉES

Shrimp & Grits

Local Shrimp, blue corn grits, tarragon corn cream, smoked tomato
Solena Chardonnay, Willamette Valley, Oregon, 2021

Bistro Filet

Pom Pave, Madeira Demi, Horseradish cream
Add Truffle Butter $6
Add Winter Truffles $ 22
Alexander Valley Vinayards Cabernet Sauvignon, Sonoma, California, 2020

Joyce Heritage Chicken

Crispy Roulade, currant & cognac reduction, celery root puree, root vegetables
Prunicce, Super Tuscan, Tuscany, Italy 2020

DESSERTS

Creme Brulee

White chocolate, peppermint, matcha
Emotions de la Tour, Sauternes, France

Key Lime Blackberry Coulis

Villa Balestra Moscato Rose’, Piemonte, Italy

Chocolate Flourless Cake

Macerated berries, Coulis
Taylor Fladgate Late Bottled Vintage, Port, Portugal

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