dinner

Dinner Menu - Three Courses for $55

$27 Wine Pairings

APPETIZERS - choose one

She Crab Soup

Lump Crab, Amontillado Sherry, Crab Roe
POGGIO LE VOLPI “DONNALUCE”
LAZIO, ITALY 2020

SOUTHERN CRAB CAKES

Lump Crab, Microgreens, Lemon, Tartar
KURTATSCH SAUVIGNON BLANC
ALTO ADIGE, ITALY 2022

FUJI APPLE SALAD

Frisée, Arugula, Pickled Fennel, Whipped
Cream Cheese, Cashew Vinaigrette
PIERRE SPARR RIESLING
ALSACE, FRANCE 2022

ENTRÉES - choose one

Shrimp & Grits

Local Shrimp, Blue Corn Grits, Sauce Piquante
SOLÉNA CHARDONNAY
WILLAMETTE VALLEY, OREGON 2021

Bistro Filet

Crispy Potato Pave, Demi-Glace,
Horseradish Créme Fraîche
Add Truffle Butter +6 | Add Black Truffles +22
ALEXANDER VALLEY VINEYARDS CABERNET
SAUVIGNON | SONOMA, CALIFORNIA 2020

CRISPY DUCK BREAST

Beet Pureé, Honey Garlic Carrots,
Orange Miso Glaze
TORII MOR PINOT NOIR
WILLAMETTE VALLEY, OREGON 2022

DESSERTS - choose one

KEY LIME PIE

Blackberry Coulis
VILLA BALESTRA MOSCATO ROSÉ
PIEMONTE, ITALY NV

CRÈME BRÛLÉE

Orange, Bourbon
ÉMOTIONS DE LA TOUR
SAUTERNES, FRANCE NV

FLOURLESS CHOCOLATE CAKE

Macerated Berries, Coulis
GRAHAM'S TAWNY 10 YEAR PORT LBV
PORTUGAL NV

Additional Information

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu subject to availability
20% Gratuity and Taxes will be added

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