dinner

Dinner Menu - 3 Courses for $60

Presented By

Executive Chef Haydn Shaak

Executive Sous Chef Chris Mydosh

FIRST COURSE (Choose One)

Olives + Feta

Marcona Almonds, Sun-Dried Tomatoes, Garlic Chips, Ciabatta Bread

Last of Summer Salad

Seasonal + Local Produce, Wild Arugula, Dried Sour Cherries,
Toasted Hazelnuts, Domestique Vinaigrette

SECOND COURSE (Choose One)

Mountain Trout Piccata

Italian Lentils, Preserved Lemon, Heirloom Squash, Fennel Salad

Chicken Saltimbocca

Brown Butter Farroto, Fairytale Eggplant, Farm Carrots, Black Garlic Balsamico

THIRD COURSE (Choose one)

Flourless Chocolate Torta

Amerena Cherries, Candied Nuts, Vanilla Bean Crema

Pistachio Ricotta Cheesecake

Caramelized Milk, Salted Graham Crust, Whipped White Chocolate

Additional Information

Does not include drinks, taxes, and gratuity

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