dinner

Dinner Menu - 3 Courses for $60 per person

Presented By

Executive Chef Haydn Shaak

Executive Sous Chef Chris Mydosh

FIRST COURSE (Choose One)

Brussels + Pancetta

Calabrian Chilis, Wildflower Honey, Fennel Pollen, Pecorino

Domestique Salad

Seasonal + Local Produce, Pumpkin Seeds, Dried Apricots, Goat Cheese

SECOND COURSE (Choose One)

Mountain Trout Piccata

Orzo Tostada, Winter Squash, Cauliflower, Fennel Slaw

Whey Braised Short Rib

Lardo Potatoes, Wild Mushrooms, Shallots, Truffle Demi

THIRD COURSE (Choose one)

Dark Chocolate Torta

Caramelized Milk, Candied Hazelnuts, White Chocolate Crema

Pumpkin Olive Oil Cake

Salted Caramel, Amarena Cherries, Cinnamon Whip

Additional Information

Does not include drinks, taxes, and gratuity

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