Restaurant 17

Dinner Menu - 3 for $35, 4 for $45

First Course

Choice of:

Sweet Potato Salchicha Empanada

Lime Yogurt

Spinach Salad

Satsuma, Crispy Shallots, Sunflower Seed, Warm Bacon Vinaigrette

Burrata

Tomato Concasse, Focaccia, Red Chili Oil

Clams & Chorizo

Red Onions, Sweet Vermouth, Focaccia

Crystal Shrimp Dumplings

Bok Choy, Enoki Mushrooms

Entree

Choice of:

Lobster Truffle Rotolo

Creamed Spinach, Meyer Lemon Gremolata, Marcona Almonds

Ribeye

Horseradish, Charred Cipollini Onions, Gratin

Veal Piccata

Spaghetti alla Chitarra, Meyer Lemon, Capers, White Wine

Confit Duck

Golden Beet Farrotto, Satsuma Gastrique

Carolina Golden Tile

Bamboo Rice, Chamomile Broth, Bok Choy

Dessert

Choice of:

PB & J Pâté

Dark Chocolate Pâté, Grape Ice Cream, Peanut Butter, Peanut and Oat Streusel

Cheese Board

A Selection of Three Artisan Cheeses, House Crackers & Accompaniments

Gulab Jamun

Fried Milk Doughnut Holes, Saffron-Rose Water Syrup, Toasted Pistachio

Madeleine Cake

Satsuma, Lemon Curd, Benne Seed Wafer, Crème Fraîche, Tarragon Oil

Greenville

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