dinner

Dinner Menu - Menu Coming Soon

Presented By

Executive Chef Haydn Shaak

Sous Chefs Perrin Gardner and Josh Hamrick

FIRST COURSE (Choose One)

Brussels + Pancetta

Calabrian Chilis, Wildflower Honey, Fennel Pollen, Pecorino

Domestique Salad

Seasonal + Local Produce, Pumpkin Seeds, Dried Apricots, Feta Cheese

SECOND COURSE (Choose One)

Salmon Piccata

Orzo Tostada, Winter Squash, Roasted Tomatoes, Fennel Slaw

Braised Short Rib

Lardo Potatoes, Wild Mushrooms, Shallots, Truffle Demi

THIRD COURSE (Choose one)

Dark Chocolate Cheesecake

Caramelized Milk, Candied Hazelnuts, White Chocolate Crema

Olive Oil Cake

Salted Caramel, Amarena Cherries, Vanilla Whip

Additional Information

Does not include drinks, taxes, and gratuity

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