Reid’s Fine Foods

Dinner Menu - 3 Courses for $30 per person

Choice of Salad


Romaine lettuce, croutons, parmesan, Caesar dressing

Endive and Roasted Apples

baby arugula, Clemson blue cheese, marcona almonds, rose balsamic vinaigrette

Green Goddess Grain Bowl

Farro, edamame, zucchini, avocado, lemon basil vinaigrette

Choice of Entree

Seared Salmon

Zucchini noodles, pumpkin seed pesto, burnt carrots

Flat Iron

Butternut squash and Brussel sprouts hash chimichurri butter, truffle cabernet sauce

Cajun Chicken Fettucine

Peppers, spinach, cream sauce, fresh fettucini pasta

Choice of Dessert

German Chocolate Cake

Southern Pecan Praline Cheesecake

Double Decker Lemon Raspberry

Additional Information

Price does not include beverage, tax and gratuity