Reid’s Fine Foods

Romaine lettuce, croutons, parmesan, Caesar dressing

baby arugula, Clemson blue cheese, marcona almonds, rose balsamic vinaigrette

Farro, edamame, zucchini, avocado, lemon basil vinaigrette

Zucchini noodles, pumpkin seed pesto, burnt carrots

Butternut squash and Brussel sprouts hash chimichurri butter, truffle cabernet sauce

Peppers, spinach, cream sauce, fresh fettucini pasta