Red’s Ice House

Dinner Menu - 2 People | 3 Courses for $35

Appetizers

Choose One to Share:

Bacon Wrapped BBQ Shrimp

Lowcountry Chowder

Two cups served in bread bowls

Roasted Garlic, Crab & Cheese Fries

Lobster Mac & Cheese

Smoked Wings

Platters

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Captain's Choice Seafood Platter

Create your own platter by choosing 5 different items from the list below or double ‘em up any way you want.
6 Shrimp (Fried, Grilled -or- Blackened)
5 Scallops (Fried, Grilled -or- Blackened)
2 Grouper Filets (Fried, Grilled -or- Blackened)
6 Peel N Eat Shrimp
1 BBQ Bacon Wrapped Scallops Skewer
6 Fried Oysters
1 Crab Cake
Served with Blue Cheese Coleslaw + Hush Puppies

Lowcountry Boil with Crab Legs

Double portion of shrimp and sausage in the pot with potatoes and corn on the cob, served with two crab clusters on top.

Raw of Roasted Oysters on the Half Shell

12 Bulls Bay oysters served on ice with mignonette and cocktail sauce -or- roasted Red’s way with butter and secret seasonings.

Straight from The Smokehouse Sampler

8 Smoked Wings
Half Rack of Ribs
2 Smoked Pork Tacos
Smoked Mac & Cheese Bites
Smoked Salmon Dip with Everything Chips
Served with Blue Cheese Coleslaw + Baked Beans

Seafood Stacker

Chilled Local Peel N Eat Shrimp
Crab Leg Clusters
Select Bulls Bay Oysters
Choice of Lobster, Crab -or- Smoked Salmon Dip with Everything Chips

Red's Rockin Jambalaya

Shrimp, chicken and andouille sausage in a spicy red rice stew with sautéed vegetables and spices. It’s a skillet of delicious with cornbread and a side of fried okra.

Dessert Jars

Choose One to Share:

Key Lime Pie

Strawberry Shortcake

Bananas Foster Pudding

Hershey Bar Pie

Charleston

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