The real deal made right in our kitchen with fresh sweet crab and roe because it’s “she” crab.
Crab meat, cream cheese & spices, topped with pecans. Get it cool or ask for it warm.
Five fried green tomatoes served with a side of pimento cheese.
Eight mozzarella sticks served with marinara sauce.
Tomatoes, cucumbers, croutons and cheese.
Local peel ‘n’ eat shrimp, sausage, potatoes and corn on the cob.
Creamy alfredo sauce, fettuccine, tomatoes, green onion and parmesan cheese.
The taste of the South: stone ground grits, shrimp and spicy tasso ham creamy gravy.
Fried shrimp, lettuce and sweet vinegar mayo on a hoagie roll. Served with Red’s Favorite Fries or Pineapple Slaw.
Tossed in a sugar blend with a side of chocolate sauce for dipping.
