The Pump House Restaurant

Dinner Menu - 3 Courses For $30 per person

Small Bites

Fried Green Tomatoes

cracker meal, warm pimento cheese, smoked poblano ranch

Lump Crab Cake

citrus aioli, roasted red beet vinaigrette, carolina slaw


house ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits

Crispy Calamari

cornmeal dredged, hot cherry peppers, fines herbs, spiced aioli

Shrimp Cocktail

citrus boiled tiger shrimp, spicy cocktail sauce, carolina white sauce, lemon

Carolina Greens

orange, grapefruit, pear, pickled onion, goat cheese, champagne vin

Butternut Squash Bisque

slow roasted squash, sage crème fraiche, herb oil


Grilled Hanger Steak

roasted butternut squash and tasso creamed kale, creole cream sauce

Blackened Tuna

avocado risotto, arugula, grape tomato, pickle red onion, champagne vinaigrette

2 Day Brined Pork Chop

pimento cheese anson mills grits, bacon brussels, bourbon pork jus

Springer Mountain Chicken

peach tea brined, sweet pepper and spinach creamy pimento mac

Shrimp & Anson Mill Grits

sweet peppers, tasso ham, creole style white wine cream sauce

Vegetable Pasta

butternut squash, mushrooms, kale, peppers, creole cream, cavatappi pasta

Pan Seared Filet Mignon ($15 extra)

wild mushroom and wilted arugula risotto, veal demi-glace

Supper's Over

Cheerwine Chocolate Cake

cherry vanilla compote, orange marmalade, candied almonds

Lemon Ricotta Cheesecake

graham cracker crust, honeycomb candy, sauce, fried sage

Spiced Pear Tart Tatin

red wine caramel, candied pistachios, chantilly cream

York County

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