seasoned roasted cauliflower, tempura fried, drizzled with chili oil.
Thai Vinaigrette for dipping
Edamame
Steamed, tossed in ponzu and a ginger chile salt
Bull Street Brussels Sprouts
flash fried Brussels sprouts, cotija cheese, elote, and pickled red onions
SECOND COURSE
Carne Fresca
Blue corn shell tortillas, topped with bulgogi beef, strawberry pico, red cabbage, cotija cheese, and a cilantro crema
Birria Pizza
flour shell, topped with Monterey Jack cheese, birria onion, pico de gallo, chorizo, and a cilantro crema
Katsu Chicken Curry
Panko crusted and fried chicken breast, white sticky rice, and a chorizo curry with tomato, carrots, onion, garlic, and a celery. Topped with sriracha mayo, green onion, red chili flakes, and sesame seeds
Third Course
Dessert Taco
Fried flour shell tortilla, filled with cream cheese, strawberry compote, blueberries and granola
Dinner Menu - 3 Courses for $25
First Course
Cauliflower Bites
seasoned roasted cauliflower, tempura fried, drizzled with chili oil.
Thai Vinaigrette for dipping
Edamame
Steamed, tossed in ponzu and a ginger chile salt
Bull Street Brussels Sprouts
flash fried Brussels sprouts, cotija cheese, elote, and pickled red onions
SECOND COURSE
Carne Fresca
Blue corn shell tortillas, topped with bulgogi beef, strawberry pico, red cabbage, cotija cheese, and a cilantro crema
Birria Pizza
flour shell, topped with Monterey Jack cheese, birria onion, pico de gallo, chorizo, and a cilantro crema
Katsu Chicken Curry
Panko crusted and fried chicken breast, white sticky rice, and a chorizo curry with tomato, carrots, onion, garlic, and a celery. Topped with sriracha mayo, green onion, red chili flakes, and sesame seeds
Third Course
Dessert Taco
fried flour shell tortilla, filled with cream cheese, strawberry compote, blueberries and granola
