lunch dinner

Lunch Menu - 3 Courses for $25

FIRST COURSE

Chips & Queso

Warm Salted Chips, House made Queso

Clear Onion Soup

Housemade Soup, served warm

Edamame

steamed edamame pods tossed in ponzu

SECOND COURSE

Mexican Skillet Cornbread

made with savory chili and fluffy cornbread topped with sour cream and green onions

Steak Quesadilla

Fajita veggies, bulgogi steak grilled to perfection with Monterey jack cheese served with lettuce, pico and sour gream

Coconut Chicken Curry

Spicy Grilled chicken coconut curry served on a bed of rice

Spicy Pork Loin Ramen

spicy broth, bean sprouts, pickled vegetables, green onions, egg

THIRD COURSE

Charcuterie Plate

chef's special selection of desserts

Fried Ice Cream

battered and deep fried vanilla ice cream

Churro Bites

fried churro bites tossed in cinnamon and sugar served with caramel

Dinner Menu - 3 Courses for $25

FIRST COURSE

Chips & Queso

Warm Salted Chips, House made Queso

Clear Onion Soup

Housemade Soup, served warm

Edamame

steamed edamame pods tossed in ponzu

SECOND COURSE

Mexican Skillet Cornbread

made with savory chili and fluffy cornbread topped with sour cream and green onions

Steak Quesadilla

fajita veggies, bulgogi steak grilled to perfection with Monterey jack cheese served with lettuce, pico and sour gream

Vegan Tofu

Flash fried tofu, napa cabbage, pickled red onions, red pepper veganaise

Coconut Chicken Curry

Spicy Grilled chicken coconut curry served on a bed of rice

Spicy Pork Loin Ramen

spicy broth, bean sprouts, pickled vegetables, green onions, egg

THIRD COURSE

Charcuterie Plate

chef's special selection of desserts

Fried Ice Cream

battered and deep fried vanilla ice cream

Churro Bites

fried churro bites tossed in cinnamon and sugar served with caramel

Additional Information

Available at 5 Points Location ONLY

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