blue corn tortilla, garlic aioli, cotija, pimenton, scallion
CRISPY BRUSSEL SPROUTS
nuoc chom, lime, chilis, carrots, sesame
MUSHROOM TOAST
ricotta, white pesto, walnuts, hot honey
CRAB STUFFED DEVILED EGGS
old bay, cheddar, toasted panko
CHARRED WINGS
dry rub, carrot hot sauce, gorgonzola ranch
CHICKEN KOTLETKI
Polish meatballs, yogurt, dill, harissa butter
Additional Information
No substitutions please. Parties of 6 or more will be charged 20% gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
