Lightly battered and deep fried, served with marinara
Roasted in garlic butter and cream spinach topped with breadcrumbs and toasted
Served with homemade puta chips
Fresh plump mussels cooked in white wine and garlic marinara sauce
Italian breaded and served with house garlic aioli
Served with homemade pita chips
Grilled bone-in porkchop with honey garlic glaze, served with mashed potatoes and asparagus
Split bone grilled to perfection and served with mashed
potatoes and asparagus
A beautifully marbled 8oz filet grilled to perfection and served with brussels sprouts and a baked potato
A perfectly seasoned 14oz ribeye grilled to perfection and served with jasmine rice and a vegetable medley
12oz NY Strip with baked potato and vegetable medley
Scratch made ravioli stuffed with Maine lobster, ricotta and mozzarella cheese and served in a brandy cream sauce
Pan seared to perfection and served with jasmine rice and seasonal vegetables
Cereal breaded, pan fried chicken with a bourbon cream sauce, served with a mashed potato and vegetable medley
House marinade, grilled to perfection topped with pineapple salsa and served with jasmine rice and a vegetable medley
Sauteed shrimp in a butter garlic, white wine sauce served over angel hair pasta
American and Cheddar cheese on thick Texas toast served with fries
A 4oz tender steak served with fries
Whole breast chicken tenders breaded, and flash fried served with fries
Specials Starting 8/24
1. Chicken Kiev with jasmine rice and asparagus and
2. Bronze salmon with corn relish and Brussels with lemon butter beurre blanc