Plums

Dinner Menu - Restaurant Week Special

Appetizers

Baked Stuffed Oysters $10.95

Collards, applewood smoked bacon, 10yr cheddar

Fried Calamari $9.95

Lightly breaded and crispy golden fried with sweet chile sauce

Bacon Wrapped Scallops

Bacon wrapped scallops with house bacon jam. 12.95

Fried Okra $6.95

A house favorite with spicy Sriracha aioli dipping sauce

Entrees

Stuffed Flounder $23.95

A Low country classic of baked flounder fillet filled with our crabmeat stuffing and topped with lemon butter. Served with Gullah rice and braised collard greens

Seared Scallops $21.95

Pan seared over steamed rice with traditional yellow curry sauce spiced pecans, seared carrots, toasted coconut and golden raisins

Santa Fe Pasta $12.95

Our old favorite cayenne cream sauce tossed with linguine and topped with cumin black beans and crisp tortilla strips

add chicken $3 or add shrimp $5

Lowcountry Schnitzel $20.95

Tender breaded pork loin golden fried with melted mozzarella. Served over garlic mashed potatoes and braised collard greens. Finished with our house tasso-smoked bacon gravy

Additional Information

Additional Sides
Garlic Mashed Red Potatoes - Braised Collard Greens - Gullah rice 4.00

Beaufort

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