Dinner Menu - 3 Courses for $28

Choice of Appetizer

Shanklish Salad

Served with oregano oil and pomegranate molasses

Lamb & Sweet Potato Kibbeh

Served with mint yogurt

Choice of Entree

Pistachio Kafta

Served with charred scallion tabbouleh and zhoug

Grilled Harissa Shrimp

Served with quinoa salad, fennel and orange


Choice of Baklava

Pistachio, walnut or cashew

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