Dinner Menu - 3 Courses for $45 per couple


Onion Pakora

Onions dipped in chickpea flour batter & deep fried served with tamarind & mint chutney

Entree (Choice of 2) Served with Basmati Rice and 1 Butter Naan (cut into 4pcs)

Persis Chicken Masala

Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy

Andhra Chicken Curry

Chicken cooked in south Indian style and finished with cilantro

Chana Masala (Vegan)

Whole chickpeas simmered in onion, tomato gravy with spices

Dessert to share

Gulab Jamun

Pastry balls soaked in cardamom infused sugar and syrup.

Additional Information

Take out - Entire menu available on Website www.persisbiryanitogo.com

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