mashed and chopped mix veggies & potato served with tamarind chutney.
Boneless chicken tossed in a Persis specialty sauce.
Deep fried vegetables in chickpea flour batter
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Chicken cooked in south Indian style with gongura leaves and finished with cilantro.
Potato & Spinach in onion, tomato gravy with spices.
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.
Pastry balls soaked in cardamom infused sugar and syrup.
Chilled Sweet Rice pudding w cardamom..
Take out - Entire menu available on Website www.persisbiryanitogo.com
