Dinner Menu - 3 Courses for $59.99 per couple

Appetizer (Choice of 1)

Mix Veg Tikki (2pcs)

mashed and chopped mix veggies & potato served with tamarind chutney.

Chicken 65

Boneless chicken tossed in a Persis specialty sauce.

Veg Koliwada (Gluten Free )

Deep fried vegetables in chickpea flour batter

Entree (Choice of 2) Served with Basmati Rice and 1 Butter Naan (cut into 4pcs)

Persis Chicken Masala

Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

Gongura Chicken Curry

Chicken cooked in south Indian style with gongura leaves and finished with cilantro.

Aloo Palak ( Vegan )

Potato & Spinach in onion, tomato gravy with spices.

Paneer Butter Masala

Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.

Dessert (Choice of 1)

Gulab Jamun

Pastry balls soaked in cardamom infused sugar and syrup.

Rice Kheer

Chilled Sweet Rice pudding w cardamom..

Additional Information

Take out - Entire menu available on Website www.persisbiryanitogo.com

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