Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.
Boneless chicken tossed in a Persis speciality sauce.
Onions dipped in chickpea flour batter & deep fried served with tamarind & mint chutney
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Chicken cooked in south Indian style and finished with cilantro
Whole chickpeas simmered in onion, tomato gravy with spices
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.
Pastry balls soaked in cardamom infused sugar and syrup.
Chilled Sweet Rice pudding w cardamom..
Take out - Entire menu available on Website www.persisbiryanitogo.com
