Onions dipped in chickpea flour batter & deep fried served with tamarind & mint chutney
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy
Chicken cooked in south Indian style and finished with cilantro
Whole chickpeas simmered in onion, tomato gravy with spices
Pastry balls soaked in cardamom infused sugar and syrup.
Take out - Entire menu available on Website www.persisbiryanitogo.com
