Deep-fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.
Fried Cauliflower tossed in Manchurian sauce
Boneless chicken tossed in a Persis specialty sauce.
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy. Served with Basmati Rice
Chicken cooked in south Indian style and finished with cilantro. Served with Basmati Rice
Whole chickpeas simmered in onion, tomato gravy with spices. Served with Basmati Rice
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet. Served with Basmati Rice
Pastry balls soaked in cardamom infused sugar and syrup.
Chilled Sweet Rice pudding w cardamom
Restaurant Week Dinner menu is available for take-out too! Call 864-603-3232
Click the online ordering button to place your takeout order.
