Ahi tuna, chili oil, crispy capers, lava salt
Parsnip puree, chili oil, sun dried tomatoes, pickled mustard seed
Coconut green curry, crispy shallots, micro cilantro
Sweet and smoky paprika pork belly over a bed of creamy polenta
Beetroot puree, baby bok choy, miso butter, fresh herbs
Herb and goat cheese risotto with lemon caper beurre blanc
Classic vanilla bean
Spiced peach base with vanilla bean pastry cream
Chocolate chip bread pudding with a filthy cherry drizzle and whipped cream
