dinner

Dinner Menu - 3 Courses for $40 per person

Course 1

CLASSIC CAESAR SALAD

romaine, parmesan cheese, caesar dressing, croutons

PEARLZ HOUSE SALAD

mixed greens, tomato, scallions, croutons, cucumber, & egg with choice of dressing

OYSTER STEW

COURSE 2

PANKO ENCRUSTED MARKET FRESH CATCH

served with roasted garlic and herb mashed potatoes, and broccolini

PAN SEARED SALMON

served over garlic and herb risotto

SHRIMP & GRITS

chef’s rotating twist on the classic

COURSE 3

TOLLHOUSE PIE

RED VELVET CAKE

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