Pearlz Oyster Bar

Dinner Menu - 3 Courses for $30

First Course

Roasted Carrot and Sweet Potato Bisque

Jumbo Lump Crab

Market Salad

Mixed Greens, Toasted Walnut, Cranberries, Granny Smith Apples, Applewood Smoked Bacon Vinaigrette

Pan Seared Salmon Cakes

Capers, Arugula, Dill Aioli, Char Grilled Lemon

Second Course

Chef's Shrimp & Grits

Beer Battered Jumbo Alabama Shrimp, Honey Infused Geechie Boy Grits, Applewood Smoked Bacon, Arugula Fresh Green Onion

Fresh Catch

Chef’s Selection of Daily Catch, Char Grilled Asparagus, Andouille Red Rice
*Guests’ Selection of Fish Preparation

Braised Short Rib

Creamy Saffron Risotto, Sauteed Kale, Demi Glace

Third Course

Toasted Walnut & Banana Bread Pudding

Warm Caramel Chocolate Drizzle

Kaminsky's Tollhouse Pie

Warm Cookie Pie filled with Walnuts & Chocolate Chips, Topped with Powdered Sugar

Charleston

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