Served warm, cream cheese, horseradish, toasted baguette
Nuoc cham, crispy shallots, ai basil oil, garden herbs
Pan seared jumbo shrimp, aged cheddar grits, bacon, mushroom, onion, white wine, garlic, scallion
Carolina white rice, arugula salad, sauce meunière, charred lemon
Corn Fritters, fries, cocktail & tartar
