Quail Egg, Pickled Red Onions, Capers, Cornichons, Spicy Brown Mustard, Garlic Hern Crostini
Frisee, Radicchio, Manchego, Walnuts, Cranberry Dressing
Creamy Fish Consommé, Chipotle Cornbread Crumbles , Pickled Radish, Fennel Oil
Marinated Pork Loin, Spinach, Red Beet, and Carrot Purees, Duck Fat Confit Fingerling Potatoes with Rosemary Salt
Chocolate Mousse, Chocolate Sauce, Toffee Crumble
Vanilla Chantilly, Dried Cranberries GF
