Passerelle Bistro

Dinner Menu - 3 courses for $30.00 per person

Starters

Choice of:

French Onion Soup

Roasted Beef, Red Wine Broth, Caramelized Shallots, Onions, Garlic, Sourdough Crouton, Cantal Cheese Brûlée

Potato Chorizo Croquettes

Fried Spanish Chorizo Dumplings, Charred Green Onion Aoli

Escargot

White Wine Lemon-Cream, fine herbs, grilled baguette

Entrees

Choice of:

Steak Frites

Marinated Bavette Steak, Ratatouille, Garlic Compound Butter, Persillade

Ratatouille

Yellow Squash, Zucchini, Eggplant, Shallot, Herbs de Provence, Fine Herbs,
Tomato Emulsion

Pan Seared Scallops

Rosti Potatoes, Haricots Verts Succotash, Herbed Corn Veloute

Desserts

Choice of:

Rolled Crepes

Cardamom Pastry Cream, Marcona Almond Crumble, Blackberry Syrup, Golden Raisin Jam

Lavender Creme Brulee

Whipped Vanilla Creme

Blood Orange Creamsicle

Blod Orange Sorbert, Creme Anglaise

Greenville

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