Dinner Menu - Menu Coming Soon

First Course Options

French Onion Soup

Paired with Cave le Comtadine Grenache Cotes du Rhône 2019

Mussels Passerelle

Paired with Domaine Font-Mars Picpoul de Pinet, Languedoc-Roussillon 2021

Main Course Options

Steak Frites

Paired with Rue de Perle Merlot/Cab, Bordeaux, 2021

Coq au Vin

Paired with Terres Blondes Gamay, Vin de France 2020

Bourride of Monkfish with Dijon Roasted Brussels and Butter-poached Red Potatoes

Paired with Horizon de Bichot Chardonnay, Vin de France 2020

Dessert Options

Pomegranate Crème Brulee with Cinnamon-Spiked Whipped Crème

Paired with Champagne Piaff Brut, Champagne N/V

Apple Galette with Vanilla Sorbet and an Orange Rum-Caramel Sauce

Paired with Champagne Collet Brut Rose, Champagne N/V

Additional Information

Optional wine pairing with each course for an additional $15

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