Parson’s Table

Dinner Menu - 4 Courses for $32 per person

Starters

Savory Wild Mushrooms

Sauteed with Leeks, Garlic and Maitre D’ Butter

Sesame Seared Tuna

Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger

Charleston She Crab Soup

Fresh crabmeat, crab roe and sherry

House Salad

Entrees

Prime Rib of Beef

8 oz slow roasted Prime Rib with Au Jus

Panko Encrusted Flounder

Green Tomato and Shallot Lemon Butter

Shrimp and Grits

Shrimp, bacon, tomatoes, mushrooms and shallots over cheddar cheese grits

Desserts

Raspberry Sorbet

Chocolate Mousse Au Kahlua

Key Lime pie

Additional Information

No other discounts apply

Myrtle Beach

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