dinner

Dinner Menu - Restaurant Week Menu

STARTERS

Choice Of

Celeriac Salad

dried apricots, walnuts, celery leaf, poppyseed vin

Spicy Gem Lettuce Caesar

garlic croutons, shaved parmesan

ENTRÉES

Choice Of

Braised Short Rib Pizzaiola

oregano tomato sugo, creamy polenta, gremolata

Bouillabaisse

local seafood, fregula, saffron broth, grilled bread

DESSERT

Choice Of

Sticky Toffee Pudding

salted caramel gelato, caramel sauce

Fudge Brownie

vanilla ice cream

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