dinner

Dinner Menu - 3 Courses for $40

First Course

Autumn Harvest Salad

spring mix | dried cranberries | candied pecans | feta | apples | dressing

Second Course

She Crab Shrimp & Grits

large cut bacon | green onion | cheese grits | cream sauce

Third Course

Pumpkin Patch Bread Pudding

served with a scoop of vanilla ice cream

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