Parcel 32

Dinner Menu - 3 Courses for $40

First Course

Choose One:

Pecan Meal Hush Puppies | *V

Pickled Peppers, Pimento Cheese, Benton's Bacon Powder

Beet Crudo | *GF/V

Peppery Greens, Benne, Ga Evoo, Clemson Blue Cheese, Lime, Radish

Pecan Smoked Local Fish Spread | *GF

Ritz® Crackers, Celery + Onion, Duke's® Mayo

Second Course

Choose One:

Farmer's Plate | *GF/V

Pecan Smoked Heirloom Eggplant Baba Ganoush, Roasted Roots, Tandoori Naan, Raisin Honey Chutney, Feta

Cast Iron Seared Steak Fish* | *GF

Stewed Winter Squash, Cumin Carmelized Garlic + Coconut Milk, Preserved Tomatoes, Cilantro

Josper Fired 7oz Cheshire Heritage Pork Tenderloin | *GF

Carolina Apple + Persimmon Butter, Spicy Purple Slaw, Scallions

All Spiced Braised 12oz Short Rib | *GF

Coconut Rice Grits, Broccolini, Pickled Red Onion Puree, Leeks

Drink or Dessert

Choose One:

Valpolicella, Tezza


Pinot Grigio 'Delle Venezie'


Pint of Local Draft Beer

Warm Green Tomato Pie | *V

Flourless Molten Chocolate Cake | *GF/V

Housemade Ice Cream or Sorbet | *GF/V

Additional Information

GF = Gluten free or can be made gluten free (ask your server)
V = Vegetarian or can be made vegan (ask your server)
Visit our bar or our new upstairs cocktail lounge, The Parlour, for a special 2 for $20 menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


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