Paolo’s Gelato & Gourmet

Dinner Menu - 4 Courses for $35

Antipasti

Focaccia

with Tomato and Prosciutto

Crostini

with Artichoke and Crescenza

Crostini

with Truffle

Primi

Kale and Ricotta Ravioli

with Sage Butter

Swordfish Spaghetti | *GF

in Red Sauce

Four Cheese Fiocchetti

in Vegetable Broth

Secondi

Prosciutto, Parmesan and Grissini

Tuna

with Cannelini Beans and Onion

Dolci

Assorted Cannoli, Gelati, and Mousse

Espresso Drinks

Italian Wine and Beer

Additional Information

Beverages are extra.

Charleston

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