dinner

Dinner Menu - 3 Courses $55 per Person

STARTER

Heirloom Salad

marinated heirloom tomatoes, cucumber, pickled red onion, quinoa, farmstead cheese, herb verde

Rainbow Carrot Tart

Local glazed carrots, housemate tart, pecan streusel, hot honey

MAIN COURSE

The Fresh Catch

Fresh grilled whitefish, lemon herb compound butter, charred local greens, root vegetable puree heritage

Pork Tenderloin

Smoked local pork tenderloin medallions, pepper hash, charred local greens, sweet potato puree

BBQ Duck Leg

Whole duck leg confit, summer succotash, sautéed brussels

DESSERT

Warm Banana Pudding

Fresh bananas, vanilla cream cheese custard, 'nilla wafers, meringue

Fresh Berry Tart

House tart, cream cheese mouse, local berries, mint

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