sweet shoyu truffle, sunomono
spicy aioli, sesame seeds, scallions
pickled wasabi, lava salt, truffle ponzu
shoyu, garlic, shallots, brown sugar, butter, crispy leeks
butternut squash puree, shiitake mushroom, haricot vert, aleppo
choice of any makimono, 3pc assorted sashimi
Joyce Farms half chicken, sake soy glaze, roasted vegetables
yuzu marmalade, vanilla gelato, toasted milk crumble
Republica del Cacao dark chocolate custard, cacao nib crumble, passionfruit espuma
Okinawan style donuts, peanut sesame sugar, miso caramel dipping sauce
roku gin, basil, lemon balm, soda
Charleston, SC, Saison
