Oak Steakhouse (3 for $45)

Dinner Menu - 3 Courses for $45

First Course

Choice of:

Soup of the Day

Traditional Caesar Salad

Herbed croutons, shaved Parmigiano-reggiano

Second Course

Choice of:

Filet Mignon

with whipped potatoes, sautéed local greens
& housemade steak sauce

Market Catch

Seasonal Accompaniments

Braised Beef Ravioli

smoked gouda, sautéed local greens, and pine nuts

Vegetarian Option Available

Ask Server for Options

Third Course

Choice of:

Trio of Housemade Sorbets

Samoa Cookie Pie

toasted coconut ice cream

By Indigo Road Executive Pastry Chef, Lindsey Branham

Additions:
Jumbo Lump Crab Cake $17
Lump Crab Oscar $17
Scallop Oscar $16
Grilled Shrimp $14
8 oz. Lobster Tail $24
Fois Gras $20

Charleston

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