Dinner Menu - 3 Courses for $35

First Course

Local Crudo

Local White Fish of the Day, Plum Wine Reduction, Lemon Juice, Lime Zest, Red Lava Salt

Crispy Baos

Fried Steamed Buns, Stuffed with Pulled Pork, Gojujang BBQ Sauce, Pickled Cucumbers

Crispy Tofu

Fried Tofu, House Tare, Scallions, Togarashi

Second Course

Baked Spicy Scallops

California Roll, Scallops Baked in Spicy Aioli, Chives, Masago, Eel Sauce

Chef's Sashimi & Nigiri Plate

6 Sashimi & 3 Nigiri

Shrimp Yakiudon

Stir-fried Udon Noodles, Bell Peppers, Onion, Shrimp, Scallion, Spicy Teriyaki Sauce

Third Course

Traditional Mochi Trio

Assorted Flavors

Tahitian Chocolate Bliss Bar

Spiced Blood Orange Gei, Chocolate Shavings, Red Sea Salt Dusting


Thank you to our Charleston sponsors: