Dinner Menu - 3 Courses for $30


Shrimp Toast

Nose Dive Yum-Yum, Korean BBQ

Candied Bacon Deviled Eggs (3)

Classic Preparation Topped with Candied Bacon


Chopped Salad

Tyger River Bib, Shaved Red Onion, Baby Heirloom Tomatoes, Cucumbers, Chopped Eggs, Bacon Lardon, Crumbled Blue Cheese, Buttermilk Ranch

Baby Kale

Roasted Golden Beets, Asian Pear, Red Onion, Spiced Pepitas, Crumbled Goat, Apple Bourbon


Four Cheese Ravioli with Sauteed Shrimp

Seasonal Vegetables, Tomato Vodka Sauce

Chicken Fried Pork Chop

Deep-Fried Heritage Pork Chop, Roasted Garlic Mash, Hari Cot Verts, Apple Bourbon Jus

Additional Information

Each time you dine at Soby’s, The Lazy Goat, NOSE DIVE or CAMP during Restaurant Week, January 11-21, 2024, and order from the Restaurant Week Menu during dinner service, you will get a stamp on your passport.

Once you have earned 4 stamps at the Table 301 full-service restaurants noted above, you can turn your card in to the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate. The $75 certificate can be used during the month of February (February 1-29, 2024) during dinner service at Soby’s, The Lazy Goat, NOSE DIVE, CAMP and The Jones Oyster Co. These certificates are NOT valid at Table 301 Catering or Southern Pressed Juicery.

(Please note: Table 301 Restaurant Week Gift Certificates carry no cash value. They are intended for one time use and are not valid in conjunction with any other discounts or offers. Not valid on group or contracted events.)

Thank you to our Greenville sponsors:

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