dinner

Dinner Menu - 2 Courses for $30

Starters

Mediterranean Orzo Salad

Grilled Tomatoes, Feta, Cucumbers, Lemon Vin, Kalamata Olives, Pickled Shallot

Crab Corn Chowder (gf)

MAIN OPTIONS

Cocoa Crusted Scallops and Shrimp

Saffron Risotto, Haricots Verts (gf)

Grilled Petite Fillet

Chimichurri, Chili Dusted Fries, Garlic Aioli (gf)

OPTIONAL DESSERT - $5

Mango Crème Brûlée GF

Lychee Passion Fruit Sorbet, Lime Crumb, Roasted Pineapple

Warm Candied Bacon Brownie

Banana Butterscotch Ice Cream, Pretzel Crumb, Chocolate Sauce

Blood Orange Olive Oil Upside Down Cake

Vanilla Bean Ice Cream, Poppy Seed Crumb, Salted Caramel

Ice Cream and Sorbet GF

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