NICO | Oysters + Seafood

Dinner Menu - 3 Courses for $40

First Course

James River Oysters*

half dozen
very meaty and a mild subtle salinity

Winter Squash + Apple Salade

hazelnuts, feta, sage oil, chive, sprout, citrus vinaigrette

Octopus + Scallop Escabèche

pickled watermelon, baguette

Beef "Tartare"*

grilled cheese, caviar, capers

Second Course


very meaty and a mild subtle salinity

Mussels "Vin Rouge"

shallots, brown butter, baguette

Duck Confit "Tartiflette"

potato, bacon, pea

Onion Crab Soup

blue crab claw, emmental cheese

Third Course

comes with a side (choose below)

Chicken "Coq au Vin"

bacon, carrot, pearl onions, mushroom

Petite Filet

tomato provencale, "Au Poivre"

Gnocchi "Parisien"

shrimp, calamari, broccolini, merguez

Trout "Almondine"

tomato provencale, capers, parsley, lemon

Les Sides

Choose One with Third Course

Potato Gratin

cream, garlic, nutmeg

Fall Squash

squash, shallot, pecan, feta

Mushrooms "Champignons"

red wine braised

Crispy Rice "Pilaf"

herbs, butter, garlic, comté

Additional Information

*Consuming raw or undercooked shellfish may increase your risk of foodborne illness.
Parties of 6 or more are subject to one check and 20% gratuity


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