NICO | Oysters + Seafood

Dinner Menu - 3 Courses for $40

First Course

BlackBerry Oysters

1/2 dozen
very meaty & a mild subtle salinity

Crab Onions Soup

emmental crouton

OT "tuna Oyster"

4pc Chesapeake

Beef "Tartare"*

grilled cheese, caviar, capers

Second Course

Octopus

apple, feta cream root vegetable

Mussels "Vin Rouge"

shallots, brown butter, baguette

Cheese Puff

camembert sauce, honey espelette parmesan

Tuna "Tartare"*

avocado mousse, capers + cornichon apple, crouton

Third Course

Duck Confit

tomato provencale, orange demi-glaze

Beef Filet

tomato provencale, demi-glaze

Sea Scallops

tomato provencale, parsley butter sauce

Trout "Almondine"

tomato provencale, capers, parsley, almond pistou

Additional Information

*Consuming raw or undercooked shellfish may increase your risk of foodborne illness.
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Parties of 6 or more are subject to one check and 20% gratuity

Charleston

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