dinner

Dinner Menu - 3 Courses for $40 per person

Starters

soup of the day

house-made with local, fresh ingredients

napa salad

mixed greens, blood orange, grapefruit, orange, chèvre, smoked bacon, pickled red onions,
champagne vinaigrette

caesar salad

romaine hearts, preserved lemon butter croutons, shaved parmesan

crispy calarami

seasoned flour, cherry peppers, cajun remoulade

mozzarella-stuffed meatballs

pomodoro, parmesan, fresh basil, basil pesto

p.e.i. mussels

roasted fennel, spanish chorizo, coconut curry & white wine cream, grilled baguette

burrata

golden raisin & red pepper tapenade, arugula salad, vincotto, grilled baguette

Entrees

pan-seared filet

+$8, sweet potato cake, sautéed garlic butter broccolini, smoked bacon & chestnut beurre fondue

dry-aged pork chop !

parsnip purée, braised red cabbage farrotto, smoked bacon brussels sprouts,
sorghum smoked honey gastrique, crispy parsnips

duck breast

fennel, braised kale & roasted mushroom risotto, kumquat & arugula salad, blood orange duck demi-glace

grilled chilean salmon

brown butter & roasted butternut squash, beluga lentils, sautéed broccolini, golden raisin &
red pepper tapenade, butternut squash purée

shrimp & crab tagliatelle

spanish chorizo, roasted grape tomatoes, artichokes, arugula, coconut curry & white wine cream

grilled portobello mushroom steak

parsnip purée, brown butter & roasted butternut squash, beluga lentils, charred broccolini, crispy parsnips

Dessert

spicy cayenne truffle cookie

three dark chocolate truffle cookies, cayenne chocolate anglaise, glace cherry, dark chocolate oat crumble

ricotta cheesecake

sweet shortbread crust, meyer lemon ricotta cheesecake, blood orange gel, gold dust,
sugared orange zest, ricotta lemon cookie crumble

Additional Information

Gluten - free and vegetarian options available

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