dinner

Dinner Menu - 3 Courses for $45 per Person

STARTER (CHOOSE ONE)

MOZZARELLA-STUFFED MEATBALLS

POMODORO SAUCE, PESTO, PARMESAN, MICRO BASIL

LUMP CRAB CAKES (+5)

ROASTED SWEET CORN, POBLANO PEPPER RELISH, AJI CHILI AIOLI

P.E.I. MUSSELS

CARMELIZED FENNEL, ROASTED HEIRLOOM TOMATOES, BASIL, WHITE WINE, SAFFRON BROTH, CROSTINI

BURRATA

OLIVE TAPENADE, ARUGULA, LEMON OLIVE OIL, TOASTED BAGUETTE

NAPA SALAD

GORGONZOLA, SMOKED BACON, SPICED APPLES, PICKLED RED ONION, WHITE BALSAMIC

BUTTERNUT SQUASH BISQUE

SPICED PUMPKIN SEEDS, GOAT CHEESE MOUSSE

ENTREE (CHOOSE ONE)

DUCK BREAST

BARLEY, BUTTERNUT SQUASH, SAUTEED KALE, SOUR CHERRY DUCK JUS

PAN-SEARED FILET (+10)

LYONNAISE POTATOES, ROASTED GARLIC PARMESAN BROCCOLINI, BLACK TRUFFLE BUTTER

PORK CHOP

MARSCAPONE & SMOKED BACON POLENTA, GLAZED ROOT VEGETABLES, RED WINE PORK JUS

GRILLED SALMON

ROASTED ROOT VEGETABLES, BUTTERNUT SQUASH PUREE, CRANBERRY GASTRIQUE, HERB SALAD

MUSHROOM RAVILOI

ROASTED MUSHROOMS & BLACK TRUFFLE, SAGE- BROWN BUTTER, HERB SALAD

DESSERT (CHOOSE ONE)

SWEET POTATO CHEESECAKE

SPICED CHANTILLY CREAM, HONEY DRIZZLE, GRAHAM CRACKER CRUMBLE

FLOURLESS CHOCOLATE CAKE

CHOCOLATE SAUCE, ESPRESSO CHANTILLY CREAM, OAT CRUMBLE, FRESH BERRIES

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