dinner

Dinner Menu - 3 Courses for $40 per Person

STARTER (CHOOSE ONE)

MOZZARELLA-STUFFED MEATBALLS

POMODORO SAUCE, PESTO, PARMESAN, MICRO BASIL

LUMP CRAB CAKES (+5)

ROASTED SWEET CORN, POBLANO PEPPER RELISH, AJI CHILI AIOLI

P.E.I. MUSSELS

CARMELIZED FENNEL, ROASTED HEIRLOOM TOMATOES, BASIL, WHITE WINE, SAFFRON BROTH, CROSTINI

BURRATA CAPRESE

HEIRLOOM TOMATO, BASIL PESTO, ARUGULA, BALSAMIC RED WINE REDUCTION, FLUER DE SEL, CROSTINI

NAPA SALAD

MIXED GREENS, CUCUMBER, PICKELED RED ONION, CARAMELIZED PEACHES, CHEVRE, CHAMPAGNE VINAIGRETTE

GAZPACHO

HEIRLOOM TOMATO, CUCUMBER, ONION, GARLIC, EXTRA VIRGIN OLIVE OIL, JALAPENO OIL

ENTREE (CHOOSE ONE)

DUCK BREAST

SHALLOT & HERB RISOTTO, SHAVED FENNEL & WATERCRESS SALAD, SOUR CHERRY DUCK JUS

PAN-SEARED FILET (+10)

ROASTED FINGERLING POTATOES, HARICOT VERTS, CONFIT SHALLOT BUTTER, CABERNET DEMI

PORK CHOP

ROASTED SWEET CORN & POBLANO PEPPER POLENTA, HARICOT VERTS, PEACH MOSTARDA

GRILLED SALMON

GOLDEN RAISIN & PINE NUT QUINOA PILAF, BRAISED RAINBOW SWISS CHARD, LEMON BEURRE BLANC, VERJUS ROASTED GRAPES

CIOPPINO

SALMON, HALIBUT, SHIRMP, MUSSELS, FENNEL TOMATO BROTH, HERB SALAD, CROSTINI

PASTA ALLA NORMA

PAPPARDELLE, MARINATED PORTOBELLO, SUMMER VEGETABLE RATATOUILLE, ROASTED TOMATO SAUCE, RICOTTA SALATA

DESSERT (CHOOSE ONE)

VANILLA BEAN CHEESECAKE

MIXED BERRY COULIS, FRESH BERRIES, CHANTILLY CREAM

CHOCOLATE CAKE

CHOCOLATE BUTTERCREAM, HOUSE MADE FUDGE SAUCE, FRESH BERRIES

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