Muse Restaurant + Wine Bar

Dinner Menu - 3 Courses for $35

Starters

Caramelized Pumpkin Soup

Topped with Bacon Lardons, Fruit Compote, & Toasted Hazelnuts

Chicken Liver Parfait

Served with a Fig Agrodolce, Crostini & Almond Brittle

Baby Arugula Salad

Tossed in a Blood Orange Vinaigrette with Toasted Pistachios and Shaved Manchego Cheese

Provolone Picante Fondue

With Grilled Baguette & a Cherry Demi

Entrees

Chef's Catch of the Day

Seared and served over a bed of Rice, Spinach, Leeks, & Lemon

Sweet Potato Gnocchi

Tossed in a Blue Cheese Cream with Walnuts & Mushrooms

Braised Short Rib

With Rosemary Mashed Potatoes, Roasted Carrots, Broccolini & Jus

Seafood Paella

Scallops, Shrimp, Clams, Chorizo, Cherry Tomatoes, & Artichokes

Keegan-Filion Pork Roast

Served over Polenta with Taleggio Cheese & a Calabrian Chile Gremolata

Desserts

Dark Chocolate Boca Negra

Strawberry Puree & Powdered Sugar

Baklava

Mixed Toasted Nuts, Rose Syrup, Greek Frozen Yogurt

Roasted Apple Tarte

With Vanilla Gelato

Charleston

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