dinner

Dinner Menu - 3 Courses for $39

first

Low Country Chicken & Blackeye Pea Stew

white rice, green onion

Wild Mushroom Bisque

herb goat cheese, chives

Classic Mixed Green Salad

grape tomato, cucumber, Vidalia, croutons, dressing choice

Our Caesar Salad

romaine, house Caesar dressing, parmesan, croutons

The Friendly Salad

bacon, blue cheese, pecans, mandarins, bbq vinaigrette

Southwest Black Bean Cake

roasted pepper-tomato salsa, cilantro sour cream

Cornmeal Fried Green Tomatoes

applewood bacon pimento cheese, buttermilk ranch dressing

Crispy Fried Select Gulf Oysters

classic cocktail sauce, $6 upcharge

second

Blackened Shrimp & Grits

your choice of andouille creole sauce or tasso ham gravy

Buttermilk Fried Chicken

tasso ham gravy, roasted garlic mashed taters, stewed collard greens

Mustard-Thyme Grilled Chicken Breast

spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté

Peach Mustard BBQ Glazed Salmon

apple-vidalia compote, candied pecan gremolata,
roasted garlic mashed taters, seasonal vegetable sauté

Cornmeal Fried NC Catfish

fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens

Today’s Vegetarian Entrée

see your server for details

Choose one of Tonight's Entree Specials

upcharge noted with each item

third

Key Lime Pie

Flourless Chocolate Torte

White Chocolate-Blueberry Cheesecake

Classic Pecan Pie

Additional Information

- no substitutions
- no split plates
- dine-in only

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