dinner

Dinner Menu - 3 Courses for $39

first

Loaded Baked Potato Soup

bacon, cheddar, green onions

Southwest Black Bean Chili

cornbread crumble

Classic Mixed Green Salad

cornbread crumble

Our Caesar Salad

romaine, house Caesar dressing, parmesan, croutons

The Friendly Salad

mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette

Southwest Black Bean Cake

green tomato “pico de gallo”, cilantro sour cream

Cornmeal Fried Green Tomatoes

Cornmeal Fried Green Tomatoes

Crispy Fried Select Gulf Oysters

classic cocktail sauce, $6 upcharge

second

Blackened Shrimp & Grits

your choice of andouille creole sauce or tasso ham gravy

Buttermilk Fried Chicken

tasso ham gravy, mashed taters, stewed collard greens

Mustard-Thyme Grilled Chicken Breast

spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté

Peach Mustard BBQ Glazed Salmon

peach chutney, stone-ground grits, sautéed veggies

Cornmeal Fried NC Catfish

fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens

Today’s Vegetarian Entrée

see your server for details

third

Key Lime Pie

Flourless Chocolate Torte

White Chocolate-Blueberry Cobbler Cheesecake

Additional Information

-no substitutions-
-no split plates-
-dine-in only-

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