Dinner Menu - Three Courses $35

First Course

Creamy Local Broccoli & Cheddar Soup

cheddar cheese, croutons

Southwest Ham & Pinto Bean

cilantro crema, crispy tortillas

Local Beets

herb goat cheese, candied pecans, mixed greens, vidalias, white balsamic-sorghum viniagrette

Classic Mixed Green Salad

grape tomato, cucumber, vidalias, croutons, choice of dressing

Our Caesar Salad

romaine, house Caesar dressing, parmesan, croutons

Friendly Salad

mandarins, candied pecans, bacon, blue cheese, vidalias, bbq vinaigrette

House-Cured Salmon Gravlax

horseradish cream, fried capers, lemon-dill EVOO, house pickled veggies, table water crackers

Second Course

Blackened Shrimp & Grits

choice of andouille creole sauce or tasso ham gravy

Peach Mustard BBQ Glazed Salmon

our famous peach chutney, creamy grits, sauteed veggies

Buttermilk Fried Chicken

tasso ham gravy, mashed taters, stewed collards

Our Famous Meatloaf

blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, stewed collards

Cornmeal Dusted NC Rainbow Trout

lump crab-caper gremolata, saffron-red pepper beurre blanc, creamy stone-ground grits, sautéed veggies

Today's Vegetarian Entree

see your server for details

Third Course

Flourless Chocolate Tote

Key Lime Pie

Raspberry Donut Cheesecake

Additional Information

Find us on Resy or give us a call to make a reservation at (803) 254-7828, and of course walk ins are welcome!

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