Old Bay, oyster crackers
housemade cornbread
grape tomato, cucumber, vidalia, croutons, choice of dressing
romaine, house Caesar dressing, parmesan, croutons
mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
applewood bacon pimento cheese, creole ranch dressing
dill crème fraiche, pickled onions, fried capers,
lemon-herb gremolata, sea salt crackers
yuzu-soy, cucumber “salsa”, sriracha aioli, togarashi roasted almonds
$3 upcharge
your choice of tasso ham gravy or andouille creole sauce
tasso ham gravy, mashed taters, stewed collard greens
peach chutney, stone-ground grits, sautéed veggies
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, stewed collard greens
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata
saffron beurre blanc, pimento-pecan “pesto”,
creamy stone-ground grits, seasonal vegetable sauté
$4 upcharge
sesame-ginger lump crab “salad”, coconut-curry vegetable broth,
toasted almond jasmine rice
$5 upcharge
red wine bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes, country ham stewed Bradford collards
$7 upcharge as part of three course menu
Find us on Resy or give us a call to make a reservation at (803) 254-7828, and of course walk ins are welcome!