dinner

Dinner Menu - 3 Courses for $39

First Course

Creamy Clam Chowder

Old Bay, oyster crackers

Low Country Vegetable Stew

housemade cornbread

Classic Mixed Green Salad

grape tomato, cucumber, vidalia, croutons, choice of dressing

Our Caesar Salad

romaine, house Caesar dressing, parmesan, croutons

The Friendly Salad

mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette

Fried Green Tomatoes

applewood bacon pimento cheese, creole ranch dressing

Smoked Salmon Gravlax

dill crème fraiche, pickled onions, fried capers,
lemon-herb gremolata, sea salt crackers

Torched Flat Iron Beef Tataki

yuzu-soy, cucumber “salsa”, sriracha aioli, togarashi roasted almonds
$3 upcharge

Second Course

Blackened Shrimp & Grits

your choice of tasso ham gravy or andouille creole sauce

Buttermilk Fried Chicken

tasso ham gravy, mashed taters, stewed collard greens

Peach Mustard BBQ Glazed Salmon

peach chutney, stone-ground grits, sautéed veggies

Cornmeal Fried Catfish

fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, stewed collard greens

Pan Roasted Butternut Squash Ravioli

honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata

Creole Crawfish Crusted SC Mahi-Mahi

saffron beurre blanc, pimento-pecan “pesto”,
creamy stone-ground grits, seasonal vegetable sauté
$4 upcharge

Chile-Lime Seared #1 Yellowfin Tuna

sesame-ginger lump crab “salad”, coconut-curry vegetable broth,
toasted almond jasmine rice
$5 upcharge

12 Hour Braised CAB Beef Short Ribs

red wine bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes, country ham stewed Bradford collards
$7 upcharge as part of three course menu

Third Course

Flourless Chocolate Torte

Raspberry-Donut Cheesecake

Key Lime Pie

Classic Tiramisu

Additional Information

Find us on Resy or give us a call to make a reservation at (803) 254-7828, and of course walk ins are welcome!

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