always house-made, see today’s specials
grape tomatoes, cucumbers, vidalias, croutons, your choice of dressing
romaine, house Caesar dressing, parmesan, croutons
green tomato salsa verde, cilantro sour cream
pimento remoulade, green tomato chow chow
applewood bacon pimento cheese, creole ranch dressing
horseradish cream, lemon-herb gremolata, crispy capers,
sour-cream beet “salad”, pickled onion, EVOO, toast points
no upcharge as part of three course menu
dried cranberries, toasted almonds,
balsamic reduction, mixed greens
$2 upcharge as part of three course menu
your choice of tasso ham gravy or andouille creole sauce
tasso ham gravy, mashed taters, stewed collard greens
peach chutney, stone-ground grits, sautéed veggies
peach chutney, toasted almonds,
mashed taters, sautéed veggies
vegetarian, vidalia-thyme cream sauce, roasted tomatoes,
wilted spinach, parmesan-herb gremolata
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone ground grits, country ham stewed collard greens
no upcharge as part of three course menu
saffron-citrus shrimp & asparagus “salad”,
roasted red pepper beurre blanc,
creamy grits, sauteed seasonal veggies
$4 upcharge as part of three course menu
cranberry-port gastrique, candied pecan gremolata,
roasted garlic mashed potatoes,
country ham stewed collard greens
$3 upcharge as part of three course menu
Find us on Resy or give us a call to make a reservation at (803) 254-7828, and of course walk ins are welcome!