parmesan, thyme
cilantro sour cream
grape tomato, cucumber, vidalia, croutons, choice of dressing
romaine, house Caesar dressing, parmesan, croutons
mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
applewood bacon pimento cheese, creole ranch dressing
squash, zucchini, carrot-ginger “salad”,
sweet thai chile aioli, togarashi almonds
no upcharge
pimento remoulade, green tomato chow chow
$3 upcharge
your choice of tasso ham gravy or andouille creole sauce
tasso ham gravy, mashed taters, stewed collard greens
peach chutney, stone-ground grits, sautéed veggies
vegetarian, brown butter, thyme, wilted spinach, candied pecans, balsamic reduction
spiced apple chutney, ginger-honey “vinaigrette”,
toasted almond-coriander rice, sauteed veggies
$6 upcharge
lump crab-cucumber remoulade, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens
no upcharge
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collards
no upcharge
smoked chile butter, grilled corn-roasted pepper “salsa”,
roasted garlic mashed potatoes, sauteed seasonal veggies
$16 upcharge
Find us on Resy or give us a call to make a reservation at (803) 254-7828, and of course walk ins are welcome!