dinner

Dinner Menu - 3 Courses for $39

First Course

Soups of the Day

always house-made, see today’s specials

Classic Mixed Green Salad

grape tomatoes, cucumbers, vidalias, croutons, your choice of dressing

Our Caesar Salad

romaine, house Caesar dressing, parmesan, croutons

Southwest Black Bean Cake

green tomato salsa verde, cilantro sour cream

Griddle Seared Salmon Croquette

pimento remoulade, green tomato chow chow

Cornmeal Fried Green Tomatoes

applewood bacon pimento cheese, creole ranch dressing

Smoked Norwegian Salmon

horseradish cream, lemon-herb gremolata, crispy capers,
sour-cream beet “salad”, pickled onion, EVOO, toast points
no upcharge as part of three course menu

Seared Halloumi Cheese

dried cranberries, toasted almonds,
balsamic reduction, mixed greens
$2 upcharge as part of three course menu

Second Course

Blackened Shrimp & Grits

your choice of tasso ham gravy or andouille creole sauce

Buttermilk Fried Chicken

tasso ham gravy, mashed taters, stewed collard greens

Peach Mustard BBQ Glazed Salmon

peach chutney, stone-ground grits, sautéed veggies

Mustard-Thyme Grilled Chicken Breast

peach chutney, toasted almonds,
mashed taters, sautéed veggies

Pan Roasted Wild Mushroom Ravioli

vegetarian, vidalia-thyme cream sauce, roasted tomatoes,
wilted spinach, parmesan-herb gremolata

Buttermilk Fried Red Trout

lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone ground grits, country ham stewed collard greens
no upcharge as part of three course menu

Lemon-Herb Grilled Atlantic Mahi-Mahi

saffron-citrus shrimp & asparagus “salad”,
roasted red pepper beurre blanc,
creamy grits, sauteed seasonal veggies
$4 upcharge as part of three course menu

Apple-Country Ham Stuffed Pork Tenderloin

cranberry-port gastrique, candied pecan gremolata,
roasted garlic mashed potatoes,
country ham stewed collard greens
$3 upcharge as part of three course menu

Third Course

Bourbon Pecan Pie

Key Lime Pie

Crème Brulee Cheesecake

Chocolate Torte

Additional Information

Find us on Resy or give us a call to make a reservation at (803) 254-7828, and of course walk ins are welcome!

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