Prime eye round, olive oil, garlic, lemon, Korean yukhoe seasoning
Deep-fried Korean vegetable dumplings
Korean-style crispy fried chicken wings in sweet and spicy sauce
A5 Wagyu steak with kimchi fried rice, topped with a runny egg
Thick-cut pork belly grilled to perfection with side sauces
Soy-braised beef short ribs with potatoes, carrots, rice cakes and lotus root, served in a whole kabocha squash
House-aged 45 days, grilled on a sizzling stone bow
Refreshing, sweet Korean pear sorbet
Paper-thin layered crepe cake with pastry cream
