dinner

Dinner Menu - 3 Courses for $50

First Course - Choice of 2 per person

Banchan

-Kimchi
-Seaweed Salad
-Bean Sprouts
-Pickled Radish
-Scallion Salad
-Potato Salad
-House Salad (with ginger dressing)
-Japchae

Optional Wine Pairing + $30

Cho Pinto Grigio

Second Course (Includes Rice):

Marinated Short Rib

45 Day Dry-Aged Ribeye

Add-Ons +$25

-Marinated Beef Bulgogi
-Pork Belly
-Marinated Chicken Bulgogi
-Marinated Tiger Shrimp

Optional Wine Pairing +$30

La Maialina Gertrude

Third Course

Hotteok with Ice Cream

Chewy cinnamon pancake, brown sugar, mixed nut filing, drizzle of chocolate syrup, and matcha powder
*contains peanuts*

Optional Wine Pairing + $30: Sandeman 10 year Tawny Port

Fish-Shaped Pastry

Optional Wine Pairing + $30: Cocchi Americano

$10 Cocktails

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