Smoked chicken filling rolled in corn tortillas, fried and topped with cabbage, lime cream, arbol chili sauce, queso fresco, cilantro and pickled red onions
Miguel’s Queso with Pork
A rich Tex-Mex house made queso topped with chopped pork, adapted from our friends outside Austin, TX.
BACON WRAPPED JALAPENOS
Hickory-smoked jalapeños stuffed with Monterey Jack & wrapped in bacon, served with buttermilk ranch
2nd course (choice of one)
TWO MEAT COMBO
Choice of two proteins served with side, hushpuppies & house pickles
• Brisket
• Burnt Ends
• Pork
• Chicken
• Sausage
Need more meat? Add a half rack of ribs for $14
QUESO BIRRIABECUE TACO
Chopped pork & melty cheese inside a griddled flour tortilla served with a spicy pork stock for dipping
PORK CHOP
Bourbon-glazed smoked bone-in pork chop with pimento cheese mashed potatoes
3rd course (choice of one)
Banana Pudding
A Midwood Classic-Chilled vanilla pudding, layered with vanilla wafers, fresh banana slices and housemade whipped cream.
APPLE PIE BREAD PUDDING
Classic bread pudding studded with roasted apples & caramel sauce, w/a scoop of vanilla ice cream
Additional Information
SC Restaurant Menu is not valid with any other offers, promotions or discounts. No splits, shares or substitutions allowed
