Smoked chicken filling rolled in corn tortillas, fried and topped with cabbage, lime cream, arbol chili sauce, queso fresco, cilantro and pickled red onions
Miguel’s Queso
A rich Tex-Mex house made queso topped with chopped pork, adapted from our friends outside Austin, TX.
Midwood Chopped
Romaine, fire roasted corn, chopped tomatoes, black beans, avocado, carrots, cucumbers and shredded cheddar, tossed with your choice of dressing. .
2nd course (choice of one)
Served with your choice of one side item
BARBECUE GLAZED SALMON
North Atlantic glazed salmon filet on a bed of avocado corn salsa and topped with pico de gallo
Combo Platter-Pick 2
Protein choices: Carolina Chopped Pork, USDA Prime Beef Brisket, Chicken Barbecue, Brisket Burnt Ends or Jalapeno Cheddar Sausage. Includes hushpuppies and house pickles
Queso Birriabecue
Our take on the now-famous quesabirria tacos. Chopped pork, melty cheese inside a griddled flour tortilla served with a spicy pork stock for dipping
*Add on a ½ rack of pork ribs to any SCRW entrée for $14*
3rd course (choice of one)
Banana Pudding
A Midwood Classic-Chilled vanilla pudding, layered with vanilla wafers, fresh banana slices and housemade whipped cream.
CAMPFIRE BLONDIE
Blondie with chocolate chips and topped w/graham crumble, marshmallow drizzle and vanilla ice cream
Additional Information
SC Restaurant Menu is not valid with any other offers, promotions or discounts. No splits, shares or substitutions allowed
