dinner

Dinner Menu - 3 for $50

First Course

choice of

SHE CRAB SOUP

lump crab, sherry

MIDDLETON FARM SALAD (V)

artisan lettuce, roasted delicata & butternut squash, turnips, blood orange sorghum malt vinaigrette

Second Course

choice of

SUSTAINABLE CATCH OF THE DAY

salsify, beets, sauce bercy, fried capers

CHICKEN PERLOO (GF)

carolina gold rice, Andouille sausage, bacon, caramelized apple, fried parsley

BRAISED LAMB SHANK

carolina gold rice middlins risotto, roasted carrots, red wine lamb reduction

Third Course

choice of

SOUTHERN PECAN PIE

caramel, whipped cream

APPLE CRUMBLE

vanilla ice cream

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