Market on Main

Dinner Menu - 3 Courses for $35 per person

First Course

Tomato and Black Garlic Soup

Tijuana Caesar

Romain, parmesan, croutons, anchovy, creamy Caesar


sumac-buttermilk dressing

Second Course

Pan Seared Scallops

Barley Risotto, passatta, fennel pollen

CAB Prime Ranch Steak

Bacon mustard vinaigrette, truffle fries

Grilled Manchester Farms Quail

Za'atar, green couscous

Warm Pearl Barley

Bulgarian feta, roasted seasonal vegetables, oregano vinaigrette

Third Course

Coconut Cake


Nightingale Ice Cream Sandwich


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