dinner

Dinner Menu - 3 Courses for $39

First Course

Romaine Salad

Cherry tomatoes, black pepper bacon, creamy blue cheese dressing

*Pair with glass of Pine Ridge Chenin Blanc/ Viognier $10

Thai Coconut Broccoli Soup

Roasted peanuts, lime

*Pair with glass of Yealands Sauvignon Blanc $11

Second Course

Maple Horseradish Grilled Pork Loins

Cheshire farms pork, shaved brussels, sweet potato waffle fries

*Paired with glass of Lunato Lambrusco $11

Orechiette White Pesto Pasta

Walnut pesto, oregano, smoked chili flakes

*Pair with glass of Folklore Pinot Blanc $11

Market Fish

Chef's selection local catch, lentils, winter vegetables, lemon butter sauce

*Pair with glass of EDDA Bianco $13

Third Course

Sweet Potato Maple Cheesecake

Nutella Bomboloni

*Pair with glass of Field Recordings Orange Wine $10
*Pair with Bailey's Dark Chocolate Martini $12

Additional Information

Tax and gratuity not included

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