dinner

Dinner Menu - 3 Courses for $39

First

Tijuana Caesar

Chopped romaine, house croutons, pecorino, house Caesar dressing

Butternut Squash Bisque

Maple-roasted pepitas

Bruschetta

Nduja, house ricotta, ciabatta

Entrees

Malfadine Pasta

Whipped ricotta, wilted spinach, nutmeg, grana padano, bread crumbs
add chicken + 6, shrimp + 10

Japanese Black Vinegar Pork Ribeye

12oz bone-in chop, charred broccolini, jasmine rice, soy-ginger glaze

Poulet Rouge

Confit Joyce farms½ semi-boneless heritage chicken, roasted potatoes, fried Brussels, chicken demi

Desserts +$5

Cannoli Chips & Dip

Crispy fried canoli shells, powdered sugar, chocolate chip canoli cream

Cookie Butter Banana Cheesecake

Cookie butter mousse, cookie crust

Nightingale Ice Cream Sandwich

Strawberry Shortcake Or Banana Pudding

Additional Information

Tax and gratuity not included

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