crouton, Emmenthaler
local greens, candied pecans, goat cheese, shaved shallots, miso-maple vinaigrette
cremini mushrooms, guanciale, local egg, pecorino, black pepper, rigatoni
chef’s selection local catch, muhammara, fried eggplant, charred onion, toum
smoked beef brisket burnt ends, udon noodles, mushrooms, onions, kale, togarashi
Tax and gratuity not included
