dinner

Dinner Menu - 3 Courses for $30 per person

Appetizer

Tomato Basil Soup

Homemade creamy tomato basil soup topped with grated parmesan.

Caprese Salad

Fresh mozzarella layered with fresh basil and Roma tomato, drizzled with balsamic glaze and pesto oil.

Main

Cajun Chicken Pasta

Blackened grilled chicken breast atop Cavatappi pasta that’s been tossed in our house alfredo with broccoli and mushrooms.

Salmon Hoppin’ John

Warmed Hoppin John topped with a grilled salmon filet, finished with a house bourbon glaze.

Dessert

Lemon Raspberry Cream Cake

Light lemon sponge cake layered with fresh lemon curd and raspberry preserves.

Salted Caramel Cheesecake

Additional Information

Price does not include beverage, tax, or gratuity

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