Magnolia’s

Dinner Menu - 3 Courses for $40

Appetizers

SMOKED SALMON DEVILED EGGS

lemon, capers, dill

SAUTEED P.E.I. MUSSELS

leeks, saffron butter, lobster broth, grilled bread

HICKORY SMOKED PORK BELLY

pimiento cheese, tomato jam

WHITE BEAN & KALE SOUP

tomatoes, rosemary, shaved Parmesan

CRISPY BRUSSELS SPROUTS SALAD

baby greens, rainbow carrots, truffle Parmesan vinaigrette, balsamic reduction

Entrées

FRESH, LOCAL & VEGETARIAN

Chef’s selection of the season’s freshest vegetables in an Uptown/Down South presentation

SEARED SALMON

goat cheese grits, marinated artichoke hearts, baby spinach, pepperoncini, balsamic reduction

BOURBON FRIED CATFISH

shrimp & andouille sausage étouffée, okra, bell peppers, jasmine rice, Tabasco rémoulade

GRILLED 12oz PORTERHOUSE PORK CHOP

Carolina red rice, crispy pork belly, okra & sweet corn fricassee, tomato butter

BEEF SHORT RIB STROGANOFF

housemade egg noodles, mushrooms, sweet peas, caramelized onions, sour cream, red wine jus

Desserts

DOWN SOUTH SHORTCAKE

cornbread angel food cake, vanilla ice cream, blackberry compote, lemon basil coulis, cream cheese spritz

MUDSLIDE CAKE

chocolate espresso cake, Bailey’s Irish Cream mousse, fudge sauce, toffee bit crumble

Charleston

Thank you to our Charleston sponsors: