Dinner Menu - 3 Courses for $42 Per Person

First Course, choice of

Maestro Salad

She Crab Soup

Second Course, choice of

8 Oz. Teres Major Tenderloin

Garlic Mashed Potatoes, Green beans, & Chimichurri

Demi Glaze Smoked Duck Breast

Mushroom Risotto, Crispy Swiss Chard & finished with a Dolce Forte sauce

Scottish Salmon

Parmesan Polenta, roasted Broccolini finished in a Beurre rouge sauce

Third Course

Chefs Dessert

Additional Information

Featured Ad Ons:
Oscar Style $18
Scallops $22
Foie Gras $22

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