Wild caught North Carolina blue crab
Lettuce, Croutons, Radish, Grape tomatoes, French Feta with our Signature Cajun House Dressing
Forrest Mushroom Risotto, Three Pepper Grilled Asparagus; Finished with an Apricot Demi-Glaze
Fingerling Potatoes, Crispy Brussel Sprouts; Finished with a Dolce Forte Sauce
Lavender Grilled Teres Major over Roasted Garlic Mashed Potatoes, Crispy Kale: Finished with Prosciutto and berry glaze
