served with a sweet corn & green onion risotto, topped with shrimp & Crawfish etouffee & finished with crispy kale
Seared citrus Duck Breast over rosemary roasted potatoes & crispy Brussel Sprouts, finished in an apricot demi glaze
over Roasted Garlic Mashed Potatoes, Crispy Brussel Sprouts & Finished with a truffle demi glaze
