Dinner Menu - 3 Courses for $48

First Course (Choose One)

She Crab Soup

Maestro House Salad

Second Course (Choose One)

Salmon Etouffee

served with a sweet corn & green onion risotto, topped with shrimp & Crawfish etouffee & finished with crispy kale

Duck L'Orange

Seared citrus Duck Breast over rosemary roasted potatoes & crispy Brussel Sprouts, finished in an apricot demi glaze

Frenched Terres Major

over Roasted Garlic Mashed Potatoes, Crispy Brussel Sprouts & Finished with a truffle demi glaze

Third Course

Chef’s Featured Dessert

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