Dinner Menu - 3 Courses for $45 per person

First Course, choice of

She Crab Soup

Wild caught North Carolina blue crab

Maestro House Salad

Lettuce, croutons, radish, grape tomatoes, French Feta
with our signature Cajun house dressing.

Second Course, choice of

Blackened Scottish Salmon

Scottish salmon over wild rice and a green bean ragu
finished in a shrimp scampi sauce

Marinated Local Duck Breast

Seared duck breast over a mushroom risotto with
grilled asparagus and finished with a dolce de forte

Frenched Terres Major

Lavender grilled terres major over roasted potatoes,
sautéed spinach then finished with a truffle demi glaze

Third Course

Chefs Dessert

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