Dinner Menu - 3 Courses for $35 per person

First Course, choice of

Chicken Corn Chowder

Finished with Cheddar Cheese & Green Onions

Maestro House Salad

Lettuce, croutons, radish, grape tomatoes, French Feta with our signature Cajun house dressing.

Second Course, choice of

Blackened Scottish Salmon

Mushroom Risotto, Three Pepper Grilled Asparagus; Finished with an Apricot Demi-Glaze

Marinated Local Duck Breast

Duck Confit Fingerling Potatoes, Crispy Brussel Sprouts; Finished with a Dolce Forte Sauce

Frenched Terres Major

Lavender Grilled Teres Major over Roasted Garlic Mash Potatoes, Sautéed Kale & Tomatoes: Finished with Mint Chimichurri

Third Course

Chef’s Featured Dessert

Thank you to our Greenville sponsors:

Select Your City