Dinner Menu - 3 Courses for $38 per person

First Course (Choose One)

She Crab Soup

Wild caught North Carolina blue crab

Maestro House Salad

Lettuce, Croutons, Radish, Grape tomatoes, French Feta with our Signature Cajun House Dressing

Second Course (Choose One)

Blackened Scottish Salmon

Forrest Mushroom Risotto, Three Pepper Grilled Asparagus; Finished with an Apricot Demi-Glaze

Duck Leg Confit

Fingerling Potatoes, Crispy Brussel Sprouts; Finished with a Dolce Forte Sauce

Frenched Terres Major

Lavender Grilled Teres Major over Roasted Garlic Mashed Potatoes, Crispy Kale: Finished with Prosciutto and berry glaze

Third Course

Chef’s Featured Dessert

Thank you to our Greenville sponsors:

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