Cajun croutons, shaved parmesan, melted Havarti topped with crispy cajun leek strips
Grilled baby romaine wedge, red onions, grape tomato halves, crispy prosciutto, blue cheese crumbles & blue cheese dressing topped with almond croutons
Paired with bacon collard greens, crispy herb & parmesan risotto croquet finished with bordelaise sauce.
Paired with red pepper cheddar grits & sauteed root vegetables finished with lemon butter sauce.
Paired with goat cheese cauliflower purée, crispy cajun brussel sprouts, finished with Choron sauce
