Lotus Vietnamese Cuisine (3 for $20)

Dinner Menu - 3 Courses for $20

APPETIZERS & SALADS

Choice of:

SPRING ROLL
Ground pork, cabbage, carrots, onions, bean thread noodles. Served with lime dipping sauce
-
CHICKEN WINGS
Fried and tossed in garlic chili-fish sauce. Topped with fresh herbs
-
PORK DUMPLINGS
Seasoned ground pork, scallions. Served with dumpling sauce
-
VEGETARIAN DUMPLINGS
Taro root, carrots, green peas. Fried and served with a dumpling sauce
-
CUCUMBER SALAD
Lemongrass beef, cucumber, carrots, onions, fried shallots, peanuts, lime dressing and fresh herbs. Served with shrimp chips
-
STUFFED TOFU SALAD (v)
Lemongrass stuffed tofu over cucumber, bean sprouts, daikon, carrots, fresh herbs, green onions,
freid shallots, scallion oil and a jalapeño soy dressing
-
CHICKEN SALAD
Pulled chicken, cabbage, carrots, fried shallots, peanuts, lime dressing and fresh herbs. Served with shrimp chips

BOWLS & ENTREES

Choice of:

PHO GA
Pulled chicken, rice noodles, served with bean sprouts, jalapeño, fresh herbs and lime
-
PHO BO
Thinly sliced sirloin, rice noodles and served with bean sprouts, jalapeños, fresh herbs and lime
-
BUN
{ Choice of chicken or pork }
Rice noodles tossed with lettuce, carrots, fresh herbs and cucumber in lime dressing. Topped with scallion oil, crushed peanuts, fried shallots and pickled vegetables
-
CASHEW CHICKEN
Chicken, cashews, bell peppers, onions, tomato,
fresh herbs
-
GINGER CHICKEN
Slowly simmered quarter leg chicken with ginger and caramelized onions. Topped with fresh herbs and served with pickled vegetables
-
PORK AND EGG
Stewed pork and hard-boiled egg in coconut milk and soy sauce. Served with pickled vegetables and fresh herbs
-
CHICKEN FRIED RICE
Chicken, egg, lotus seeds, carrots, green peas, fresh herbs
-
VEGETABLE BUN RIEU
Soup of vegetable broth, bun noodles, carrots, daikon, onion, tomato, cabbage, tom yum paste, broccoli and tofu
-
TOFU BUN (v)
Tofu with rice noodles tossed with lettuce, carrots, fresh herbs and cucumber in jalapeño soy dressing. Topped with scallion oil, crushed peanuts, fried shallots and pickled vegetables

DESSERTS

Choice of:

COCONUT FRIED ICE CREAM
-
COCONUT FLAN

(v) = vegan

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