Parmigiano Reggiano and roasted garlic broth
a refreshing citrusy & briny combination
Fresh greens, pickled red onions, smoked wild mushrooms, roasted butternut squash, green apple, blue cheese crumbles, brown butter biscuit croutons, fig & pecan vinaigrette
Black kale, romaine, and roasted brussels sprouts tossed with vegetarian Caeser dressing and New South spent grain croutons, topped with Parmigiano Reggiano
Geechie Boy indigo & yellow popcorn tossed with truffle salt, fresh herbs & Parmigiano Reggiano
Fresh greens, cucumber, blistered grape tomatoes, red bells, red onion, julienne carrot, feta, pepperoncini, warm citrus olives and Mediterranean vinaigrette
Fresh baked and toasted spent grain bread, vegan avocado mousse, benne seeds, grape tomato, feta, & blistered corn & 2 eggs
Smoked pork, red chili chicken, or roasted veggies griddled with sweet potato hash & caramelized onion, 2 eggs, hollandaise sauce & grits
Nuggets or livers, New South wheat waffles, crystal honey butter & maple syrup
Baked black beans, cheddar cheese, fresh pico, red chili sauce, avocado mousse, tortilla crisps & 2 eggs
Red Chile braised chicken, sharp cheddar, chipotle aioli, lettuce, tomato, onion straws in a spinach tortilla. Served with fresh chips
Smoked pork on New South spent grain topped potato bun with slaw, sweet tang BBQ sauce, and crispy friend picked jalapenos. Served with fresh chips
Crumble-topped sautéed fresh fruit served with vanilla gelato
Carrot and hummingbird cake recipes blended into one with cream chees frosting and toasted coconut
No substitutions or split plates
Parmigiano Reggiano and roasted garlic broth
a refreshing citrusy & briny combination
Geechie Boy indigo & yellow popcorn tossed with truffle salt, fresh herbs & Parmigiano Reggiano
Fresh greens, pickled red onions, smoked wild mushrooms, roasted butternut squash, green apple, blue cheese crumbles, brown butter biscuit croutons, fig & pecan vinaigrette
Black kale, romaine, and roasted brussels sprouts tossed with vegetarian Caeser dressing and New South spent grain croutons, topped with Parmigiano Reggiano
Fresh greens, cucumber, blistered grape tomatoes, red bells, red onion, julienne carrot, feta, pepperoncini, warm citrus olives and Mediterranean vinaigrette
Fresh baked and toasted spent grain bread, vegan avocado mousse, benne seeds, grape tomato, blistered corn and two eggs
Nuggets or livers, New South wheat waffle, crystal honey butter & maple syrup
Smoked pork, red chili chicken, or roasted veggies griddled with sweet potato hash & caramelized onion, 2 eggs, hollandaise sauce & grits
Baked black beans, cheddar cheese, fresh pico, red chili sauce, avocado mousse, tortilla crisps & 2 eggs
Smoked pork on New South spent grain topped potato bun with slaw, sweet tang BBQ sauce, and crispy friend picked jalapenos. Served with fresh chips
Red Chile braised chicken, sharp cheddar, chipotle aioli, lettuce, tomato, onion straws in a spinach tortilla. Served with fresh chips
Crumble-topped sautéed fresh fruit served with vanilla gelato
Carrot and hummingbird cake recipes blended into one with cream chees frosting and toasted coconut
No substitutions or split plates
Choice of breast nuggets and/or livers. Brined in Claussen pickle juice & New South Ale, flash fried & served with choice of Peri Peri hot sauce, Dirty Myrtle honey mustard, sweet tang BBQ, or Ranch
Rio Bertolini Ricotta cavatelli tossed with cheddar and gruyere mornay and topped with Parmigiano Reggiano and crispy cheese crumble
Flash friend and seasoned with BBQ dust and served with pimiento beer cheese
Black kale, romaine, and roasted brussels sprouts tossed with vegetarian Caesar dressing and New South spent grain croutons, topped with Parmigiano Reggiano
Fresh greens, pickled red onions, smoked wild mushrooms, roasted butternut squash, green apple, blue cheese, crumbles, brown butter biscuit croutons, fig & pecan vinaigrette
Fresh greens, English cucumber, blistered grape tomatoes, red bells, red onion, julienned carrot, feta, pepperoncini, warm citrus olives, and a Mediterranean vinaigrette
Smoked veal, lamb and pork loaf, grilled & glazed with peach steak sauce and served with Cali mash, braised Lacinato kale and onion straws
Grilled chicken, seared shrimp or marinated & flash fried tofu served over vegan fried rice, with grilled asparagus and ooh mama vinaigrette
Flash fried and served with boardwalk fries, cole slaw and bloody mary cocktail sauce or remoulade sauce
16 oz Allegiance rib chop, brined in Ship's Wheel hard cider & grilled to order with creamed Lacinato kale, sweet potato mash, & green apple pico
Crumbler - Topped sautéed fresh fruit with vanilla gelato
Carrot and hummingbird cake recipes blended into one with cream cheese frosting & toasted coconut
No substitutions or split plates
