Local Eat Drink Celebrate

Brunch Menu - 3 Courses for $20 per person
Starter
Boiled Peanuts
Parmigiano Reggiano and roasted garlic broth
Candied Bacon and Nuts
Crispy Nueske's lardon, peanuts and pecans in a sweet and spicy glaze
Citrus Olives
a refreshing citrusy and briny combination
Popcorn
Geechie Boy indigo popcorn tossed with truffle salt, fresh herbs and Parmigiano Reggiano
Choice of Salad
Local, Caesar or Santorini
Entree
Avocado Toast
Fresh baked and toasted spent grain bread, vegan avocado mousse, benne seeds, grape tomato, blistered corn and two eggs
Chicken and Waffle
Nuggets or livers, New South wheat waffle, crystal honey butter & maple syrup
Hash and Eggs
Smoked pork, red chili chicken, or roasted veggies griddled with sweet potato hash and caramelized onions, two eggs and hollandaise sauce and grits
Huevos Rancheros
Baked black beans, cheddar cheese, fresh pico, red chili sauce, avocado mousse, tortilla crisps and two eggs. Optional to add short rib, duck confit, smoked pork or red chile
BBQ
Smoked pork on New South spent grain topped potato bun with super slaw, sweet tang BBQ sauce, and crispy pickled jalapenos
Hot Chicken
Brined, buttermilk fried chicken breast on New South spent grain topped bun with peri peri hot sauce and Claussen pickles. Optional, regret dry rub or ranch
Dessert
Seasonal Cobler
Coconut Cake
Additional Information
No substitutions or split plates
Dinner Menu - 3 Courses for $30 per person
Starter
Boiled Peanuts
Parmigiano Reggiano and roasted garlic broth
Candied Bacon and Nuts
Crispy Nueske's lardon, peanuts and pecans in a sweet and spicy glaze
Citrus Olives
a refreshing citrusy and briny combination
Popcorn
Geechie Boy indigo popcorn tossed with truffle salt, fresh herbs, and Parmigiano Reggiano
Choice of Salad
Local, Caesar or Santorini
Entree
Cute Loaf
Smoked veal, lamb and pork loaf, peach steak glaze with Cali mash, braised black kale and onion straws
Ooh Mami Tofu
Marinated tofu, flash fried and served over ooh mami noodle salad, crispy Brussels, peanuts, green onions and ooh mami vinaigrette
Short Rib
Braised in New South java the nut, served with Geechie Boy grits, crispy Brussels, braising jus and orange gremolata
Local Shrimp or Oyster Basket
Flash fried and served with yam fries, super slaw and bloody mary cocktail sauce or remoulade sauce
Crispy Duck Confit
flash fried and served with sweet potato hash, creamed kale and red chile sauce
Dessert
Seasonal Cobbler
Coconut Carrot Cake
Additional Information
No substitutions or split plates
Pawleys Island
- Address: 10880 Ocean Hwy unit 21, Hammock Shops Village Pawleys Island, SC 29585
- Phone: (843) 314-0474
- Cuisine: American
- Brunch: 3 Courses for $20 per person
- Dinner: 3 Courses for $30 per person