Local Eat Drink Celebrate

palmetto

Brunch Menu - 3 Courses for $20 per person

Starter

Boiled Peanuts

Parmigiano Reggiano and roasted garlic broth

Candied Bacon and Nuts

Crispy Nueske's lardon, peanuts and pecans in a sweet and spicy glaze

Citrus Olives

a refreshing citrusy and briny combination

Popcorn

Geechie Boy indigo popcorn tossed with truffle salt, fresh herbs and Parmigiano Reggiano

Choice of Salad

Local, Caesar or Santorini

Entree

Avocado Toast

Fresh baked and toasted spent grain bread, vegan avocado mousse, benne seeds, grape tomato, blistered corn and two eggs

Chicken and Waffle

Nuggets or livers, New South wheat waffle, crystal honey butter & maple syrup

Hash and Eggs

Smoked pork, red chili chicken, or roasted veggies griddled with sweet potato hash and caramelized onions, two eggs and hollandaise sauce and grits

Huevos Rancheros

Baked black beans, cheddar cheese, fresh pico, red chili sauce, avocado mousse, tortilla crisps and two eggs. Optional to add short rib, duck confit, smoked pork or red chile

BBQ

Smoked pork on New South spent grain topped potato bun with super slaw, sweet tang BBQ sauce, and crispy pickled jalapenos

Hot Chicken

Brined, buttermilk fried chicken breast on New South spent grain topped bun with peri peri hot sauce and Claussen pickles. Optional, regret dry rub or ranch

Dessert

Seasonal Cobler

Coconut Cake

Additional Information

No substitutions or split plates

Dinner Menu - 3 Courses for $30 per person

Starter

Boiled Peanuts

Parmigiano Reggiano and roasted garlic broth

Candied Bacon and Nuts

Crispy Nueske's lardon, peanuts and pecans in a sweet and spicy glaze

Citrus Olives

a refreshing citrusy and briny combination

Popcorn

Geechie Boy indigo popcorn tossed with truffle salt, fresh herbs, and Parmigiano Reggiano

Choice of Salad

Local, Caesar or Santorini

Entree

Cute Loaf

Smoked veal, lamb and pork loaf, peach steak glaze with Cali mash, braised black kale and onion straws

Ooh Mami Tofu

Marinated tofu, flash fried and served over ooh mami noodle salad, crispy Brussels, peanuts, green onions and ooh mami vinaigrette

Short Rib

Braised in New South java the nut, served with Geechie Boy grits, crispy Brussels, braising jus and orange gremolata

Local Shrimp or Oyster Basket

Flash fried and served with yam fries, super slaw and bloody mary cocktail sauce or remoulade sauce

Crispy Duck Confit

flash fried and served with sweet potato hash, creamed kale and red chile sauce

Dessert

Seasonal Cobbler

Coconut Carrot Cake

Additional Information

No substitutions or split plates

palmetto

Pawleys Island