Parmigiano Reggiano and roasted garlic broth
Choice of breast nuggets and or livers, brined in pickle juice & New South On The Beach Ale, flash fried & served with choice of Peri Peri hot sauce, Dirty Myrtle Honey Mustard, sweet tang BBQ, or Ranch
creamed cornbread batter with pickled jalapeños & cheddar cheese, served with Crystal honey butter.
*Baked to order, please allow extra time*
A cup of Chef's choice
Romaine and roasted brussel sprouts tossed with vegetarian Caesar dressing and New South spent grain croutons, topped with Parmigiano Reggiano
Mixed greens tossed in a Mediterranean vinaigrette, topped with olives, feta cheese, tomatoes, roasted red bell peppers, pepperoncini, carrots, cucumbers & red onion
Fresh baked and toasted spent grain bread, vegan avocado mousse, benne seeds, grape tomato, feta cheese, pickled onions, blistered corn and two eggs
Nuggets or livers, New South wheat waffle, crystal honey butter & maple syrup
grits, 2 eggs, Hollandaise sauce, with has of sweet potato, diced red bell peppers, poblano peppers & caramelized onion & choice of smoked pork, red chile chicken, country sausage links, or roasted veggies
Baked black beans, cheddar cheese, fresh pico, red chili sauce, avocado mousse, tortilla crisps & 2 eggs
Smoked pork on New South spent grain topped potato bun with slaw, sweet tang BBQ sauce, and crispy friend picked jalapenos. Served with fresh chips
Red Chile braised chicken, sharp cheddar, chipotle aioli, lettuce, tomato, onion straws in a spinach tortilla. Served with fresh chips
New South On The Beach Ale steeped barley, black beans, roasted sweet potatoes, Brussels sprouts, broccoli & cauliflowers, red onion, blistered corn, blistered tomatoes, baby spinach, green goddess dressing
Crumble-topped sautéed fresh fruit served with vanilla gelato
Carrot and hummingbird cake recipes blended into one with cream chees frosting and toasted coconut
No substitutions or split plates
Choice of breast nuggets and/or livers. Brined in Claussen pickle juice & New South Ale, flash fried & served with choice of Peri Peri hot sauce, Dirty Myrtle honey mustard, sweet tang BBQ, or Ranch
Parmesan Reggiano & roasted garlic broth
creamed cornbread batter with pickled jalapenos & cheddar cheese, served with Crystal Honey Butter
*Baked to order, please allow extra time*
house-made & served with pickled vegetable & crudite
romaine and roasted Brussels Sprouts tossed with vegetarian Caesar dressing and New South spent grain croutons, topped with Parmigiano Reggiano
Mixed greens tossed in a Mediterranean vinaigrette, topped with olives, feta cheese, tomatoes, roasted red bell peppers, pepperoncini, carrots, cucumbers & red onion
A cup of the Chef's choice of daily soup
Two seared beef medallions served with our grits of the day, crispy Brussel sprouts & cherry tomatoes, & a brandy-peppercorn sauce
Grilled chicken, seared shrimp or marinated & flash fried tofu served over vegan fried rice, with grilled asparagus and ooh mama vinaigrette
Flash fried and served with boardwalk fries, cole slaw and bloody mary cocktail sauce or remoulade sauce
Way too good to only be served on Sunday! Marinated & Fried 1/2 chicken served with baked mac 'n cheese & coleslaw
*Fried to order, please allow extra time*
Crumble- Topped sautéed fresh fruit with vanilla gelato
*Baked to order, please allow extra time*
Carrot and hummingbird cake recipes blended into one with cream cheese frosting & toasted coconut
No substitutions or split plates