brunch dinner

Brunch Menu - 3 Courses for $26

FIRST COURSE

Boiled Peanuts

Parmigiano Reggiano and roasted garlic broth

Dank Nugs

Choice of breast nuggets and or livers, brined in pickle juice & New South On The Beach Ale, flash fried & served with choice of Peri Peri hot sauce, Dirty Myrtle Honey Mustard, sweet tang BBQ, or Ranch

Skillet Cornbread

creamed cornbread batter with pickled jalapeños & cheddar cheese, served with Crystal honey butter.
*Baked to order, please allow extra time*

Soup of the Day

A cup of Chef's choice

1/2 Caeser Salad

Romaine and roasted brussel sprouts tossed with vegetarian Caesar dressing and New South spent grain croutons, topped with Parmigiano Reggiano

1/2 Greek Salad

Mixed greens tossed in a Mediterranean vinaigrette, topped with olives, feta cheese, tomatoes, roasted red bell peppers, pepperoncini, carrots, cucumbers & red onion

SECOND COURSE

Avocado Toast

Fresh baked and toasted spent grain bread, vegan avocado mousse, benne seeds, grape tomato, feta cheese, pickled onions, blistered corn and two eggs

Chicken and Waffle

Nuggets or livers, New South wheat waffle, crystal honey butter & maple syrup

Hash and Eggs

grits, 2 eggs, Hollandaise sauce, with has of sweet potato, diced red bell peppers, poblano peppers & caramelized onion & choice of smoked pork, red chile chicken, country sausage links, or roasted veggies

Huevos Rancheros

Baked black beans, cheddar cheese, fresh pico, red chili sauce, avocado mousse, tortilla crisps & 2 eggs

BBQ Sandwich

Smoked pork on New South spent grain topped potato bun with slaw, sweet tang BBQ sauce, and crispy friend picked jalapenos. Served with fresh chips

Chipotle Chicken Wrap

Red Chile braised chicken, sharp cheddar, chipotle aioli, lettuce, tomato, onion straws in a spinach tortilla. Served with fresh chips

Brewer's Bowl

New South On The Beach Ale steeped barley, black beans, roasted sweet potatoes, Brussels sprouts, broccoli & cauliflowers, red onion, blistered corn, blistered tomatoes, baby spinach, green goddess dressing

Third Course

Skillet Cobbler

Crumble-topped sautéed fresh fruit served with vanilla gelato

Carrot Coconut Cake

Carrot and hummingbird cake recipes blended into one with cream chees frosting and toasted coconut

Additional Information

No substitutions or split plates

Dinner Menu - 4 Courses for $40

FIRST COURSE

Dank Nugs

Choice of breast nuggets and/or livers. Brined in Claussen pickle juice & New South Ale, flash fried & served with choice of Peri Peri hot sauce, Dirty Myrtle honey mustard, sweet tang BBQ, or Ranch

Boiled Peanuts

Parmesan Reggiano & roasted garlic broth

Skillet Cornbread

creamed cornbread batter with pickled jalapenos & cheddar cheese, served with Crystal Honey Butter
*Baked to order, please allow extra time*

Sweet Potato Hummus

house-made & served with pickled vegetable & crudite

SECOND COURSE

1/2 Caeser Salad

romaine and roasted Brussels Sprouts tossed with vegetarian Caesar dressing and New South spent grain croutons, topped with Parmigiano Reggiano

1/2 Greek Salad

Mixed greens tossed in a Mediterranean vinaigrette, topped with olives, feta cheese, tomatoes, roasted red bell peppers, pepperoncini, carrots, cucumbers & red onion

Soup of the day

A cup of the Chef's choice of daily soup

THIRD COURSE

Beef Medallions

Two seared beef medallions served with our grits of the day, crispy Brussel sprouts & cherry tomatoes, & a brandy-peppercorn sauce

Local Fried Rice

Grilled chicken, seared shrimp or marinated & flash fried tofu served over vegan fried rice, with grilled asparagus and ooh mama vinaigrette

Local Shrimp or Oyster Basket

Flash fried and served with boardwalk fries, cole slaw and bloody mary cocktail sauce or remoulade sauce

Sunday Fried Chicken

Way too good to only be served on Sunday! Marinated & Fried 1/2 chicken served with baked mac 'n cheese & coleslaw
*Fried to order, please allow extra time*

DESSERTS

Skillet Cobbler

Crumble- Topped sautéed fresh fruit with vanilla gelato
*Baked to order, please allow extra time*

Carrot Coconut Cake

Carrot and hummingbird cake recipes blended into one with cream cheese frosting & toasted coconut

Additional Information

No substitutions or split plates

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