Romaine and roasted brussel sprouts tossed with vegetarian Caesar dressing and New South spent grain croutons, topped with Parmigiano Reggiano
1/2 Greek Salad
Mixed greens tossed in a Mediterranean vinaigrette, topped with olives, feta cheese, tomatoes, roasted red bell peppers, pepperoncini, carrots, cucumbers & red onion
nuggets or livers, New South wheat waffle, crystal honey butter & maple syrup
Chipotle Chicken Honey Wrap
Red chili braised chicken, sharp cheddar, chipotle aioli, lettuce, tomato, onion straws in spinach tortilla. Served with fresh chips
Huevos Rancheros
baked black beans, cheddar cheese, fresh pico, red chile sauce, avocado mousse, tortilla crisps & 2 eggs
Hash & Eggs
grits, 2 eggs, Hollandaise sauce, with a hash of sweet potato, diced red bell peppers, poblano peppers & caramelized onions & choice of smoked pork, red chile chicken, country sausage links or roasted veggies
Brewer's Bowl
New South on The Beach Ale steep barley, black beans, roasted sweet potatoes, Brussels sprouts, broccoli, cauliflowers, red onion, blistered corn, grape tomatoes, baby spinach, greed goddess dresssing
BBQ Sandwich
house smoked pork on New South spent grain topped potato bun with slaw, sweet tang BBQ sauce, and crispy fried pickled jalapenos. Served with fresh chips
FOURTH COURSE
Skillet Cobbler
Crumble-topped sautéed fresh fruit served with vanilla gelato
Dark Chocolate Truffles
ask your server about rotating assortment of handmade truffles
Additional Information
No substitutions or split plates
Dinner Menu - 4 Courses for $40
FIRST COURSE
Boiled Peanuts
Parmigiano Reggiano and roasted garlic broth
Sweet Potato Hummas
house-made & served with pickled vegetables & crudité
Skillet Cornbread
creamed cornbread batter with pickled jalapenos & cheddar cheese, served with Crystal Honey Butter
*Baked to order, please allow extra time*
SECOND COURSE
1/2 Caeser Salad
romaine and roasted Brussels Sprouts tossed with vegetarian Caesar dressing and New South spent grain croutons, topped with Parmigiano Reggiano
1/2 Greek Salad
Mixed greens tossed in a Mediterranean vinaigrette, topped with olives, feta cheese, tomatoes, roasted red bell peppers, pepperoncini, carrots, cucumbers & red onion
Soup of the day
A cup of the Chef's choice of daily soup
THIRD COURSE
Local Fried Rice
grilled chicken, seared shrimp or marinated & flash fried tofu served over vegan fried rice, with grilled asparagus and ooh mama vinaigrette
Local Shrimp Basket
flash fried and served with boardwalk fries, coleslaw, and bloody mary cocktail sauce or remoluade
Beef Medallions
two seared beef medallions served with our grits of the day, with crispy Brussel sprouts & cherry tomatoes, & a brady-peppercorn sauce
Sunday Friday Chicken
way to good to only be served on Sunday!
marinated & fried 1/2 chicken served with baked mac 'n cheese & coleslaw.
Fried to order, please allow extra time
DESSERTS
Skillet Cobbler
Crumble- Topped sautéed fresh fruit with vanilla gelato
*Baked to order, please allow extra time*
Dark Chocolate Truffles
ask your server about rotating assortment of handmade truffles
