chili remoulade
hot okra aioli, dill pickle, benne bun
baby romaine, chicories, country bread croutons with chicken or shrimp
marsh hen mill grits, andouille, green onion
raspberry, chantilly
endive, pear, pecans, cheese from the goatery at kiawah river
farro piccolo, celery, fennel, apple, maytag blue cheese
carolina gold rice middlins, soubise
sea island red peas, braised greens, crispy bacon
apple mostarda, sweet potato
celery root, leeks, black winter truffle
marble potatoes,red wine veal jus
$10 supplement
