VINE TOMATOES, BUFFALO MOZZARELLA, PROSCIUTTO, FRESH BASIL, EVOO, BALSAMIC REDUCTION
MIXED GREENS, CHERRY TOMATOES, CARROT RIBBONS, BALSAMIC VINAIGRETTE, PARMESEAN CHEESE
FARFALLE PASTA, PROSCIUTTO, PARMESEAN, EVOO, FRESH PARSLEY
MARYLAND CRABMEAT, BREADCRUMB AND PARMESEAN STUFFED ARTICHOKE BOTTOMS IN A CHAMPAGNE DIJON CREAM SAUCE
SAN MARZANO TOMATO, MELTED MOZZARELLA AND PARMESEAN, CAPELLINI PASTA
SALMON FILET IN A CHAMPAGNE AND DIJON CREAM SAUCE WITH TUSCAN VEGETABLES
VEAL SCALLOPINI IN A WHITE WINE VERMOUTH SAUCE, OLIVES, MASHED POTATOES
PENNE PASTA, SPICY VODKA CREAM SAUCE, PROSCIUTTO, PEAS
CLASSIC ITALIAN TIRAMISU
RICOTTA AND MASCARPONE CHEESECAKE, BALSAMIC REDUCED STRAWBERRY, RASPBERRY SAUCE
WITH CHOCOLATE PAINTED FILO DOUGH AND FRESH BERRIES
